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L
hello everyone my name Leo and hope one of you may have had this problem and solved it.
my first try at making sa usage and I tried making fresh Polish sausage on a kitchenaid mixer. I had a mix of 80/20 meat to fat ratio. I ran the meat very cold meat through a course grind the added my seasonings and ran it through a finer grind to stuff. The taste was exactly what I wanted...
