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Just joined again! Couldn’t retrieve any info form my old email. Anyway I’m glad to be back! Love to hear from all guys and gals smoking meat all over the place!
Butcher paper is the ticket for great bark. I actually put 2layers of foil on the bottom of my brisket or pork butt, then the top I use butcher paper. Wrap the foil with the paper and you get the best of both.
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