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St Louis Ribs Pellet Smoke
It doesn't sound like you were actually smoking at 240, or either you opened the smoker too much and extended the needed cooking time. But if you smoked consistently at 240 for that long and didn't obsessively open the smoker, those things should have been more than done at the six hour mark.- BBQ_Bama
- Post #9
- Forum: General Discussion
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Tips for crock pot reheating pulled pork
NC style BBQ gets zero love west of the Mississippi, especially here in Louisiana. It's more Texas bbq influenced. Any time I do NC style bbq I get weird looks until they taste it. Then they love it and ask "what type of bbq is this?". I then open their eyes to a whole new world.- BBQ_Bama
- Post #9
- Forum: General Discussion
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New member from Louisiana
Hello everyone, I'm a new member from Louisiana. I guess you could say I'm a Bama fan stuck among the CAJUNS!!! LOL! I've been bbq'n for 25+ years on the backyard/patio level. As most here probably are, I'm a bbq "nut" and love the art of smoking meat. It has been a great relaxing hobby of mine...
