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Pork Butt. Hour 14.. Still Waiting...
Rest until it hits 205F. That is the temperature I pull it. I let her cool down to about 140-150F (About an hour or two) before getting into it- smokin_dan
- Post #11
- Forum: Pork
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white meat strip on baby back ribs
Glad to see I'm not the only one having issues. I remember seeing Johnny Trig on BBQ pitmasters panic when he had to cook baby back ribs. Even he wound up overcooking them The rib king!! Thanks for all the tips.- smokin_dan
- Post #11
- Forum: Pork
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white meat strip on baby back ribs
The baby back or lion back ribs sold in the vacuum pack in Kroger have this strip of white meat on them. it is always a challenge for me to get the darker meat between the bones done before this strip of white meat gets over done and dry. Anyone else have this issue and solved it?- smokin_dan
- Thread
- Replies: 11
- Forum: Pork
