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  1. sean schmidt

    Already Brined Turkeys

    My wife bought two fresh (12lb.) turkeys that are labeled "Brined". Two Questions: 1. Should I brine again in my own brine? 2. If so, can I just put the already brined once turkeys directly into my brine or should I do something to them?
  2. sean schmidt

    Rusted Water Pan

    My MES40 has a rusted water pan.  I have cleaned it as good as possible but somehow every time I wipe it I get rust on the rag. Can I still use this safely or should I replace?
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