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  1. revbilly

    Andouille stuffed pork tenderloin

    That looks delicious. Definitely adding it to my list of things to try.
  2. revbilly

    First Batch of What I Call Buzzard Claws

    M wife suggested I add a light Honey Glaze. Hmmm?
  3. Taters.JPG

    Taters.JPG

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    • Album: First Batch of What I Call Buzzard Claws
  4. Meatloaf-02.JPG

    Meatloaf-02.JPG

    • revbilly
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    • Album: First Batch of What I Call Buzzard Claws
  5. Meatloaf-01.JPG

    Meatloaf-01.JPG

    • revbilly
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    • Album: First Batch of What I Call Buzzard Claws
  6. revbilly

    First Batch of What I Call Buzzard Claws

    Also smoked a couple of small meatloaves using a recipe found here and smoked some baking potatoes to go along with everything. Here's pictures. Make a salad and maybe some green beans and supper is ready. Billy
  7. revbilly

    First Batch of What I Call Buzzard Claws

    Thanks. Was going to make some Armadillo Eggs, 1/2 Cheese stuffed jalapeño wrapped in pork sausage formed into a ball and smoked but forgot jalapeños and sausage. Haven't tried ABTs yet since I'm about the only one who eats them.
  8. First Batch of What I Call Buzzard Claws

    First Batch of What I Call Buzzard Claws

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  9. revbilly

    First Batch of What I Call Buzzard Claws

    Stopped to grab a quick road snack one day, in their hot deli they had a couple of fried bacon wrapped chicken tenders. I got two, they weren't bad but they were fried. With that bacon taste in my mouth, I got to thinking how much better they would have been with a little smoke. So today I tried...
  10. BuzzardClaws-02.JPG

    BuzzardClaws-02.JPG

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    • Album: First Batch of What I Call Buzzard Claws
  11. BuzzardClaws-03.JPG

    BuzzardClaws-03.JPG

    • revbilly
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    • Album: First Batch of What I Call Buzzard Claws
  12. BuzzardClaws-01.JPG

    BuzzardClaws-01.JPG

    • revbilly
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    • Album: First Batch of What I Call Buzzard Claws
  13. revbilly

    New Guy from Texas

    Thanks for the welcome. Hey, I know Whitehouse, even been there a couple of times years ago when I served McCary's Chapel United Methodist Church in Liberty City just outside of Kilgore.
  14. revbilly

    New Guy from Texas

    Hi, I'm Billy from Central Texas known as revbilly or Brother Billy to a lot of my friends. I just retired in July after 40 years of active service in the United Methodist Ministry. Before that I farmed in Southern Missouri where I raised, cattle, hogs and domestic rabbits. I'm married with two...
  15. revbilly

    Chicken Thighs (MES 40 Smoked)

    That looks really good. My wife always asks me to put on a couple of baking potatoes whenever I do any smoking. I usually throw 4 or five large ones on the top rack. I rub them with EVO then season with Sea Salt and fresh ground Black Pepper. They usually finish in 2 to 2 1/2 hours, depending on...
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