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  1. tuckola

    Brisket

    Actually this will fit in the smoker in one piece. I have been watching Aaron Franklins vids and reading and reading on briskets.So as far as freezing all I see is the stores label that says packed on 9/6/16. This is a Black Canyon choice whole brisket.
  2. tuckola

    Brisket

    Is it better to separate the point from flat our smoke in one piece.
  3. tuckola

    Brisket

    That's what I was thinking, salt and pepper and it is cryo- packed. I read if you use s+p it should still sit for a day. I don't know. This is what I have in mind. I have a 30" Masterbuilt vertical propane smoker. A day before making put on salt and pepper wrap in plastic put in fridge I'm using...
  4. tuckola

    Brisket

    Sorry, not this Saturday. So if I want to add rub and let it sit for a day I should pull it out sooner. Makes sense. Just nervous my first brisket. I would highly appreciate any advice. Saturday 19th
  5. tuckola

    Brisket

    Just bought a 10# packer which I am not going to make until next Saturday. Should I freeze it or just put in fridge
  6. tuckola

    Brisket

    Ok if this is never going to fit what is the best way to make just the flat. I'm using a vertical propane smoker
  7. tuckola

    Brisket

    If I separate the point from flat should I put the point on the center of the flat to keep it from drying out
  8. tuckola

    Brisket

    Would it work if I bent it up like a camel hump
  9. tuckola

    Brisket

    Hello Smokers I'm trying to figure out how to fit a 10lb packer brisket on a vertical smoker that is only 15" wide any and all help would be greatly appreciated
  10. tuckola

    Brisket

    Thanks for the info the brisket looks like it turned out great
  11. tuckola

    Brisket

    Ok, Next at what temp and what kind of wood would you recommend. I guess I should start with the grade of meat. There is a butcher shop close to me that is a certified angus beef dealer
  12. tuckola

    Brisket

    Hi Fellow Smokes I have a weeks vacation coming up and want to try my first brisket. I have a 30" Masterbuilt propane smoker. I need to know if a full brisket will fit or should I just get the flat. Well to but it simpler help.
  13. tuckola

    Humidity

    It took 22 hrs and turned out great. I had smoke going the whole time using hickory and black cherry.
  14. tuckola

    Humidity

    I have done butts before but never had this happen before The butt was solid no splits the stall lasted 5 hrs
  15. tuckola

    Humidity

    Using wood chunks
  16. tuckola

    Humidity

    Propane master built
  17. tuckola

    Humidity

    The smoker is at 235 deg and the butt is 178 deg
  18. tuckola

    Humidity

    I'm using a Maverick 733
  19. tuckola

    Humidity

    How much does humidity effect smoking I put a 7.5 lb Boston butt on 14 hrs ago and running average temp at 235 and it is only at 178 deg now
  20. tuckola

    Turkey

    Hello from SW Florida Has anyone ever smoke a butterball boneles turkey breast. The 3lb ones you can buy in the stores. I'm thinking 230 degrees for 3-4 hrs till it gets to 165 degrees using pecan or plum. Any thoughts
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