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Seasoned smokers and grills are one thing. But we are cooking our food in these appliances. We concern ourselves with other food born diseases such as salmonella. We concern ourselves about cleaning our counter tops, knives and of course our hands. Mold grows in damp areas, while we smoke our...
Hello everyone.
I have been receiving Jeffs newsletters for some time now but new to the forum. I have been smoking for a couple of years now on my MES 30, and now in the last week have purchased a GMG DB. Thanks to a bunch of you for helping me make my decision. No specific food I prefer...
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