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  1. dmax86

    Elk Heart

    Hello All! Yes i did use the search option but nothing turned up. My neighbor (retired sheriff) is asking me to smoke an elk heart. I have smoked alot of things but never an elk heart. can anyone help a guy out? I already figure a brine for a few days and then wrapped in bacon since its so...
  2. dmax86

    smoke pork roast a day early?

    I invite every body to my profile I finally uploaded pics of my smoker
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  10. fridge smoker

    fridge smoker

    my smoker is an old fridge, I stuffed the top,sides,back, and bottm with R30 fire resistant insulation. added the fire box and boom, my neighbor's have smoker envy. I got the fridge and fire box for free, I think im only $60 into the whole thing till I bought the digi 2 for the green egg and...
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  11. dmax86

    smoke pork roast a day early?

    thank you all for the help we were very successful. only took 9 hours and 4 of us having some beers, I think we ate 1/4 of it while we were tearing them apart they were good. one had a light BBQ rub and the other was injected with butter.
  12. smoke pork roast a day early?

    smoke pork roast a day early?

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  14. dmax86

    smoke pork roast a day early?

    Its 2 8lbs pork butts. He did the rub and what not him self.
  15. dmax86

    smoke pork roast a day early?

    so im fairly new to smoking but have had some success the past few rounds with all positive reviews go me. so my buddys wifes father passed away this morning( probably for the better poor guy was in world of discomfort and pain) and they are having a gathering on sunday and he has 2 8lbs pork...
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    • Forum: Pork
  16. dmax86

    smoker grates

    OK I will go with that thank you. I'll use bacon grease I have a large coffee can full of it since we dont pour it down the drain. Should I smear some on the inside of my fridge smoker? I painted the inside with high temp paint and ran a session today for the first time hit about 450 degrees...
  17. dmax86

    would like opinions.

    I failed at the updates sorry. So I got the fire box attatch a piped, got the exaughst piped and packed the sides, top, and bottom with insulation and got a fire in it did very well with no smoke loss 128512 got up to 400 degrees. Figure I'll do a few hot hot runs before I put food in it oh and...
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  19. dmax86

    would like opinions.

    Imhalf way done just need to finish exhaust and put the top lid on and shelving
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