Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
When I’ve done trips like yours, heading for warmer weather to escape the cold, I noticed that asking locals about food spots is the best approach. Once, I found a small BBQ place by chatting with a local at a gas station, way better than unquestioningly trusting Google. If you haven’t tried it...
Hey, the winter holidays are approaching so it's already time to buy gifts for the whole family. So discounts now would be good and some idea what I could buy.
I’ve had similar issues with injections making the bark too soft, especially when using apple cider vinegar. The vinegar can break down the meat a little too much, and if you’re using a decent amount like I did once, it can cause that mushy texture. I’ve found that reducing the ACV or cutting it...
I’ve brined frozen turkeys before, even though they’re often injected with a salt solution. Honestly, I’ve found that a short brine still makes a noticeable difference in flavor and moisture, but you definitely want to be careful with the time—maybe just a few hours instead of overnight to avoid...
I diy myself but more the its cheaper but this time I cant make one cheaper u can get a tube on ebay for 12.00 free shipping 12" Stainless Steel Outdoor Wood Pellet Grill Smoker Filter Tube Pipe Smoke BBQ...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.