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  1. zug

    Reheating frozen pulled pork in oven...

    I 2nd this it works great with no moisture loss. (Vacuum sealed and reheated in boiling water) Zug
    • zug
    • Post #3
    • Forum: Pork
  2. zug

    WSM 18" question

    Hey guys I'm upgrading to the 22" WSM so I'm going to sell my 18" just wondering what it's worth it's about 5 years old still in descent shape one small dent on the lid needs a good spring cleaning but it's solid. Thoughts? I'm thinking 150-200$?
  3. zug

    Grilled chicken wings.

    Hey guys got a question about reheating wings. I got 40lbs of wings for new year eve, I would like to gill them all today and reheat in the oven Tuesday to save time. After they are heated up I'll sauce them at that time. Has anyone done this before? Any other suggestions. Thanks Zug
  4. zug

    Brisket Question

    I did inject with apple juice, I have always let my smoker swing from 225-275 with out to much worries but I have not done many briskets. So I’ll try to keep it a tad lower and see how things turn out. Thanks Zug.
    • zug
    • Post #3
    • Forum: Beef
  5. zug

    Brisket Question

    Hello all I have a question on Briskets. We get a full briskets 14-16lbers I cut the flat off (because they are to large to fit on my WSM) I bring them to 195-200 deg double foil and hold in a cooler for 2hrs and the flat is almost always dry and the other half is perfect should I be cooking...
    • zug
    • Thread
    • Replies: 5
    • Forum: Beef
  6. zug

    First attempt at smoking-9lb shoulder tomorrow!

    I always try to plan on getting done 2 hrs before its time to eat you have to remember it's done when its done . and you can foil in a cooler for 2-4hrs eazy. in the past i have taken the larger butts and split them in two this did to things for me gave me more bark and speed up the cooking time...
    • zug
    • Post #2
    • Forum: Pork
  7. zug

    smokeing bullheads

    That's right you know the rule no pics it never happen.
    • zug
    • Post #11
    • Forum: Fish
  8. zug

    Temps for pork butts

    I 2nd that but I bring it to 200 deg pull wrap and rest.
  9. zug

    My first time playing with a breast...of veal *pic heavy

    Hey man this is a great post don't sweet what anyone thinks, life is to short if you had fun cooking it (thats all the matters) I enjoyed watching the Qviews. Zug
    • zug
    • Post #8
    • Forum: Beef
  10. zug

    Pulled pork for the lazy man

    Thanks everyone I never figuered this would get so much attention, but I am glad to learn there is some time saving ideas here. Don't get me wrong I love to do this from start to finish on the smokers just some times the time is not there. /Bow to everyone Thanks Zug
    • zug
    • Post #21
    • Forum: Pork
  11. zug

    Pulled pork for the lazy man

    Thanks for the advise guys, I think I will try cutting it up and raising the temp a little. 7hrs I can handle but 14hr gets to be a long day. Thanks Zug
    • zug
    • Post #10
    • Forum: Pork
  12. zug

    Pulled pork for the lazy man

    I have only ever tryed 225 temp on butts I'll try raising it up next time see if that helps. Thanks Zug
    • zug
    • Post #8
    • Forum: Pork
  13. zug

    Pulled pork for the lazy man

    I can and have done it both ways Crock and Smoker but never used both I just like to go to bed at a noramal time it seems like the last few times I smoked 8-10lbs they stall out for hours . I was just wondering if anyone had tryed it and if you would lose all the nice bark. Zug
    • zug
    • Post #5
    • Forum: Pork
  14. zug

    Pulled pork for the lazy man

    Hey guys, I love pulled pork but it can to so long from start to finish, I was wondering if anyone had smoked there butt for say 6hr (from what I have read meat will not take more smoke after that) then drop it in the crock pot with some apple juice\beer till finished drain and serve? Thanks Zug
    • zug
    • Thread
    • Replies: 36
    • Forum: Pork
  15. zug

    pulled pork safe time in a cooler?

    Thanks for the quick replies I ended up pulling these off the smoker about 11:30 so I decided to just wait about 45min and pull them all went well if you want to see the Qview here is the link. http://www.smokingmeatforums.com/for...ad.php?t=19956 Zug
    • zug
    • Post #11
    • Forum: Pork
  16. zug

    Today's Smoke Pulled Pork with Qview

    A few Qviews of last nights goodness. Zug
    • zug
    • Post #18
    • Forum: Pork
  17. zug

    pulled pork safe time in a cooler?

    How long will pork butt stay safe in a cooler foiled, the reason I am asking its looking like they will be done 10-11 tonight I would hate to have to stay up till 12am to pull them I would rather just pull them in the morning? or can I just toss them in the frig and pull them cold? Zug
    • zug
    • Thread
    • Replies: 10
    • Forum: Pork
  18. zug

    Another Over Suffed Pork Loin, Q-View Too!

    Amazing just Amazing Great looking Smoke.
    • zug
    • Post #13
    • Forum: Pork
  19. zug

    new guy from northeast Montana.........

    Welcome rattler.
  20. zug

    Question about Aluminum Foil

    I would like to add that I do not foil, but I do spritz every hr with apple Juice and Apple cider vinager.
    • zug
    • Post #11
    • Forum: Pork
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