Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Using the same recipe, a 14 pound smoked turkey on a Weber Smokey Mountain took me 11 hours to cook last year but only took 7 this year. Same temperature outside, same smoker temperature, very different cook times. Any ideas what could cause that?
Guess I’m going to try to keep this damn thing...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.