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I also have done research on all the pellet grills that have been mentioned here. Up here in northern Canada our options are limited to Trager and luisiana smokers for the pellet type smokers so I studied both pretty hard as I'm more of a buy local guy, to support local business and save on huge...
Welcome from Northern BC.
I'm new to smoking too but I've used this site and others to get lots of advice on smoking. Doing some ribs right now actually and one day will try done salmon.
Good luck man and enjoy.
Well I got it to 140 then pulled it off and wrapped it for 20min before carving for dinner.
Turned out really good for my first time I thought. I used lump coal and hickory chunks, which I found to be too strong. Next time I'll use apple or cherry.
So I got a 4# sirloin tip roast that's been rubbed and in the fridge from last night. If I want to pull it like a pork butt, should I get the IT to around 200f or so?
I do like a good medium rare roast too, but I'm thinking maybe I want pulled beef.
The puck burner of my Bradley smoker quit working and not even two weeks old.
I sent Bradley an email about it and after trying what they suggested, it's still pooched. They're sending me a new one because I registered it with their warranty dept.
I still got my barrel cooker so at least I'm...
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