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  1. skyclad

    Amazn.......

    I've got a WSM 22.5, but was thinking about dragging out my CharBroil smoker for the cheese..
  2. skyclad

    Amazn.......

    Had a quick question regaring the AmazinSmoker.. I'm wondering which one of these is the best one for smoking cheese (noticed there were several to choose from)?? I'm assuming the one that burns the longest, but not for sure.. Please let me know when you get the time.. Thanks in advance for...
  3. skyclad

    Black "Dust" Inside my WSM.....

    Thanks to you guys for getting back on this.. I was hoping that was what it was, but it looked like paint to me earlier today and wanted to make sure.. I'll just plan on that being part of the BBQ process and clean up each time.. Thanks again...!
  4. skyclad

    Black "Dust" Inside my WSM.....

    I wasn't sure where to post this question, so please let me know if this isn't the right spot... Have a general question, and I'm sure most of you guys will wonder why I don't know this already.........which is what makes forums so cool.........you can ask "dumb" questions and still save...
  5. skyclad

    Best "Remote" Meat Thermometers.......

    heyGuys... Just a quick note to thank you all for your suggestions..  Still haven't decided for sure (which means this will likely be a post Christmas purchase), but have looked into all of the suggestions you have made..  Now it's decision time!   Thanks again for your help...
  6. skyclad

    Best "Remote" Meat Thermometers.......

    After posting the above, I realized I probably needed to mention a couple of other things with regard to my search for meat thermometers..   First of all, I don't have an IPhone so DO NOT want anything "app oriented" or whatever..  Also, I have a 22.5 WeberSmokyMtn and got it before they put...
  7. skyclad

    Best "Remote" Meat Thermometers.......

    Hi Dan... Thanks for your response back!  So it sounds like you like the specific meat thermometer I showed a link to..  I'm mainly wondering if there are other similar products of similar price that you like as well or better than the one I mentioned..  Generally just trying to get a "range"...
  8. skyclad

    Best "Remote" Meat Thermometers.......

    Hello my friends... Hope all is well this Holiday Season...:)   I'm thinking of asking the oldLady for a quality "remote" meat thermometer for Christmas... You know, one that I can check temps on while inside the house..  I'm looking at this one currently (see link below), but wanting your...
  9. skyclad

    Smoking Woods..........bark or no bark??

    Hello to all SmokeLovers! I got a loaded question for you guys today, and I'm wondering what the general consensus will be..  I just got a small load of apple wood from a buddy that chopped down his apple tree the other day..  I now have to cure it (wondering how long and procedure for that...
  10. skyclad

    Looking for the best Canadian Bacon recipe.....

    Just a quick note to thank all you guys for the great info...  I feel much more confident in my Canadian Bacon adventure coming up soon now...!!
  11. skyclad

    Looking for the best Canadian Bacon recipe.....

    Thanks to you guys for your recipes and suggestions!  Since everybody seems to like the injection method in this procedure, I have to ask where can I buy one of those industrial grade injectors shown in the pics.....?  The only thing I've been able to find so far is a smaller one like on the...
  12. skyclad

    Looking for the best Canadian Bacon recipe.....

    Hello to all smoke lovers! I had a question regarding Canadian Bacon, and what the best recipe to make it might be..  I've seen lots of recipes here, but wondering who likes what.......and really just lookin' for the best brine recipe, or rub too if that is applicable..  For favorites on this...
  13. skyclad

    Having an Issue with Ribs on WSM.....

    Thanks to all you guys for your responses back on this..  It's given me lots to consider the next smoke with regard to spare ribs.. To answer some of your questions of my setUp here, I do not have a rib rack (have considered buying one), so laying the ribs out flat.........which is the main...
  14. skyclad

    Having an Issue with Ribs on WSM.....

    Hello to all smokeLovers! I've been smoking turkeys, chickens, etc. for awhile now, but only recently tried smoking a rack of spare ribs..  Overall they turned out great, but I noticed that on the ends of the ribs (where the heat is hottest coming up around the waterPan and around the edges)...
  15. skyclad

    Question About "MultiLevel" Smoking...

    Thanks to you guys that responded to my question earlier..!  I get the crossContamination thing definitely..  Don't wanna make anybody sick, that's for sure.. I was wondering if anybody here simply puts aluminum foil over the top of the bottom meat to keep the juices off of it from whatever is...
  16. skyclad

    Question About "MultiLevel" Smoking...

    Hello to all smokedFoodLovers! I have a pretty basic question for you guys, and some of you are gonna wonder why I don't know this already..  This is why I love forums......you don't feel so stupid when asking stuff here....! I have a Weber Smokey Mountain 22.5 smoker and really love this...
  17. skyclad

    Looking for Recipe/Sour Cream Potato Salad

    Hello to all smoke lovers...:) I did a search on the above and could not find a recipe for this on this site (might have overlooked it.......there are lots of recipes here!)..  I'm wondering if any of you guys have a good recipe for Sour Cream Potato Salad..  We have a local BBQ joint that...
  18. skyclad

    More Questions about Smoking Pork "Butt"....

    Hello to all smokers! I have actually a couple of short questions for you guys today..  If this is an issue, just let me know and I'll make two posts.. First, I've noticed that at Sam's Club they have some great pork butts for sale, but they come two to a package..  There is no way I can eat...
  19. skyclad

    Pork Shoulder.......bone in needed?

    Hello to all Smokers!! Got a quick question for you guys regarding the beloved smoked and pulled pork..  I've been eyeing some pork shoulders out at Sam's Club and they all look great..........but I do not detect any bone in them..  This might not be an issue, but every recipe I've seen talking...
  20. skyclad

    The "Moisture on Cheese" Issue and Cheese Storage..

    Hello again to my smokin' friends....! Got a couple of quick questions regarding cold smoking cheese..  You'll note that I'm a novice when it comes to this issue by the questions I'm asking..  Gotta start somewhere I guess!  I'm thinking this is the right place for that... First off, did I...
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