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M
Caso 125 dry ager issues?
One can adjust the cabinet from 2-14 degrees, so one can both dry age and cure. Same with humidity, 50%-85%. There is unfortunately no way to calibrate the sensors for temperature or humidity in the cabinet, which I find very strange.- MacPhisto
- Post #12
- Forum: Drying/Dehydrating
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M
Caso 125 dry ager issues?
I have approximately the same problem. 10-12C over 19 minutes does not sound good for your meat. It was wise to to use water to check. I'd say you are just on the edge. With my chamber I found that adjusting the humidity helps a bit on the temperature, so maybe you could try that? If it works...- MacPhisto
- Post #10
- Forum: Drying/Dehydrating
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M
Caso 125 dry ager issues?
Is the temperature every hour approximately? Or every 12 hour? The new one i got have a temperature spike every hour, and it ruins the humidity completely, averaging at 87%. Setting is at 59%. Was it Bakaren och Kocken?- MacPhisto
- Post #7
- Forum: Drying/Dehydrating
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M
Caso 125 dry ager issues?
I see. What reseller was this? In general it is the average that is important. You could try dry ageing in dry age bags in the fridge. I am trying charcuterie in the chamber, hence temperatures at 12 celsius. I have four capicolas, one pancetta and two other meats I am sincerely worried about at...- MacPhisto
- Post #5
- Forum: Drying/Dehydrating
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M
Caso 125 dry ager issues?
Hi. I have the exact same chamber, and registered to answer your question, and perhaps we could share some experiences and ideas? I am extremely disappointed with the cabinet CASO dryaged master 125. I think it is of really, really poor quality. I have actually tried two of them, and both simply...- MacPhisto
- Post #2
- Forum: Drying/Dehydrating
