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I've done this twice now and they both were great and pretty consistent so I would say that I have this recipe almost dialed.
Step 1. Dry brine whole chicken overnight
Step 2. Prepare infused oil by simmering fresh thyme, sage, rosemary and garlic in peanut or vegetable oil. Prepare bouquet...
So I got really faded yesterday and decided to use the Peach Cider my mom gifted me in a BBQ Sauce. What transpired was a completely loony and awesome recipe that I doubt I'll ever be able to replicate, but from my memory it went something like this:
Ingredients: Bacon, Vidalia Onion, Peach...
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