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Thank you, good sir. The comprehensiveness of your response is much appreciated. I’ve been advised not to stress out too much on the temp, and can expect it to vary between around 215 to 260 (215 is where I should add fuel). Do I really need to add a water pan if I’m wrapping?
Food Wishes on Youtube did a video showing his version of the McRib, where he made the ribs, slid out the bones, and used the ribs in a sandwich. Looked delicious.
Much appreciated. Regarding a rub, is it sufficient to apply it just on the meat side? It seems like you'd get a lot of waste if you tried to apply it to both sides.
Hello from California. I decided to try my hand at smoking. I just bought an Oklahoma Joe’s Highland smoker, and I thought I’d start by smoking some ribs. I’ve been watching Youtube videos, and the process seems fairly straightforward, but there are some things I’m not clear on. Here’s the...
I just purchased an Oklahoma Joe's Highland smoker. I'm a complete novice at this, so will have questions. Nice to be here. I'm retired, living in Southern California.
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