Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. WillRunForQue

    Grilled Greek Lamb Pockets

    Interesting process, I wouldn't have initially considered using uncooked meat but looks like it was a great result! I'm sure that kept it from drying out. Very cool!
  2. WillRunForQue

    Pulled pork live without a net

    Ha, thanks Chile. I think 3 boys has me topped out right now, but I'll let ya know! Found out this morning that the oldest made a PP sandwich for a midnight snack, I thought the cook was supposed to have first dibs!
  3. WillRunForQue

    Pulled pork live without a net

    After getting "pulled" away to other things (yuk yuk), finally finished the job. Big thumbs up from the family samplers of the bark and edge pieces (always the best!), but we'll have to wait until tomorrow for the PP sammies. Moist and tender and easily pulled!
  4. WillRunForQue

    Pulled pork live without a net

    Thanks chop, butt is finishing in the oven, will be pulling later after resting a while. Tri-tips all sliced up and ready to be vac sealed. Dang it's not easy slicing against the grain on a tritip boomerang! My oldest will be a happy camper for a few lunches at least!
  5. WillRunForQue

    Pulled pork live without a net

    All wrapped up with a bottle of apple juice at 183. On the home stretch after thunderstorms tried to throw a monkey wrench in. Thank goodness I was using the insulated vertical, got pretty wild for a while with wind, hard rain, and lightning!
  6. WillRunForQue

    Big Butt

    Looks like yours is fairly flat, which cook faster for me than really thick hunks. So that could be about the right internal temperature. Smoke on!
  7. WillRunForQue

    Pulled pork live without a net

    Yeah, I almost always cook in pans anymore, just so much easier to clean up and the racks keep the meat elevated for better smoke all around. And for the butt I'm going to want foiling juice later when pulling anyway. Added some more charcoal and pecan chunks to the last part of my maze, may...
  8. WillRunForQue

    Pulled pork live without a net

    I've only done tzatziki once, and it was on a pulled lamb roast that didn't pull real well. I'll have to check out your burgers as another option, Chile.
  9. WillRunForQue

    Pulled pork live without a net

    Slept in from my usual alarm, everything holding well. Butt is at 160 and time to put the marinated tri-tips on for some sliced beef sandwich meat. Beautiful summer morning to be smoking! Transparent smoke right now (TTS?).
  10. WillRunForQue

    Pulled pork live without a net

    Butt is in for the night... Nice TBS from the pecan and RO Chef Select.
  11. WillRunForQue

    Pulled pork live without a net

    Picked up my first boneless pork shoulder from GFS last weekend after realizing my pulled beef supply was empty. I usually get butts from Sam's, this one had a much thicker fat cap than I'm used to. Is that normal for what GFS carries? Rubbed down with mustard, coffee/brown sugar rub, and my...
  12. WillRunForQue

    Honey Loin Ham for the family in Alberta

    Haven't thought about mixing in honey with my brine, will have try that next time! Looks fantastic, I'm sure your family will enjoy it!
  13. WillRunForQue

    Bodacious Beef Ribs, No More Teasing, Time to Start Pleasing

    The sweet potatoes were a BIG hit with a smoked Turkey breast. Thanks for sharing the recipe Chile!
  14. WillRunForQue

    Bodacious Beef Ribs, No More Teasing, Time to Start Pleasing

    Well done! I've been wanting to do another rack of beef ribs for a while, this reminds me what I've been missing. If only I can find a good supplier, still searching. In the meantime, I'm trying that sweet potato recipe tomorrow! Great post!
  15. WillRunForQue

    Nice Hog cook for father's day on the WSM 22.5

    Nice cook, everything looks great! Looks like an awesome Father's Day meal!
  16. WillRunForQue

    HOME ALONE RIBS

    That's a great setup you've got, Al. And that bite on the ribs looks perfect! Planning some baby backs tomorrow myself, hope they come out that well!
  17. WillRunForQue

    My favorite wing recipe

    Saving this to try... looks tasty!
  18. WillRunForQue

    Chipotle Canadian Bacon

    I don't make enough Canadian bacon, thanks for the idea for something new!
  19. WillRunForQue

    Whats the best way to get high heat in weber kettle?

    I start with a full large chimney of briquettes, spread those in a half moon shape, and then I add hickory wood splits at the back. Usually they are about 6 inches in length. IMO, most importantly for even cooking is I have a metal plate as a ceiling similar to what nb said. Also, my stone is...
  20. WillRunForQue

    Overnight bacon smoke

    Thanks Saint, my next Costco or Sam's trip will be for a prime brisket, been having burnt end withdrawal! Thanks Richie!
Top Bottom
Back
Clicky