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  1. WillRunForQue

    BACON (Extra Smoky)

    Have a pork belly cured in Pop's brine since last weekend in the MES today. Using your warm smoke process again Bear with some of Todd's pitmaster blend dust. Many thanks for your step by steps Bear, I've used many of them!
  2. WillRunForQue

    Cured, Pulled 1/2 Pork Butt

    I'm with you, this is one of Bear's that I do every couple of months because it's so easy. It's great on pizza, and my oldest likes it on sandwiches for school. Yours looks awesome!
  3. WillRunForQue

    I need advise on a new purchase

    Also in the cabinet category, I've been very happy with my medium Spicewine. With a guru and a charcoal box it has a lot of cooking space for a good price.
  4. WillRunForQue

    hello all

    Welcome to the forum from a fellow Spicewine owner originally from around Columbia.  Mine is a medium, I enjoy using it quite a bit along with my mini-WSM and MES 40.  You have any preference between the Spicewine and the Stumps?
  5. WillRunForQue

    Equipment, Sausage Making

    I've have only been looking at grinders a bit. Foam, is there a particular deal now on a particular model that you think I should jump on as a beginner?
  6. WillRunForQue

    Question - Brisket & Burnt Ends

    My preference is to separate the flat and point before smoking. That gives me more surface area for bark. I trim close and inject with low sodium beef broth. I've been wrapping in butcher paper lately and have been happier with the bark vs. foil. I agree with others that wrapping the flat in...
  7. WillRunForQue

    My two chuck roasts

    Those both look fantastic! It's hard to stop when it comes to burnt ends!
  8. WillRunForQue

    Smoked meatballs and pulled pork on the mini, Qview

    Thanks B, it's been tough saving the leftovers for a weeknight!
  9. WillRunForQue

    Smoked meatballs and pulled pork on the mini, Qview

    Thanks Red! I've enjoyed your posts on the Rec Tec, it's definitely in my sights if/when my MES goes out. Not sure I can convince the mrs before then though!
  10. Smoked meatballs and pulled pork on the mini, Qview

    Smoked meatballs and pulled pork on the mini, Qview

  11. WillRunForQue

    Smoked meatballs and pulled pork on the mini, Qview

    This is my second try at meatballs on my mini, and after realizing earlier this week that we were out of pulled pork for a weeknight meal I put in a portion of a pork shoulder too.  The meatballs had been mixed up a couple of weeks ago with a mixture of ground beef, tomato sauce, and quick...
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    20140516_172917.jpg

    • WillRunForQue
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    • Album: Smoked meatballs and pulled pork on the mini, Qview
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    20140517_141142.jpg

    • WillRunForQue
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    • Album: Smoked meatballs and pulled pork on the mini, Qview
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    20140517_140928.jpg

    • WillRunForQue
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    • Album: Smoked meatballs and pulled pork on the mini, Qview
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    20140517_140720.jpg

    • WillRunForQue
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    • Album: Smoked meatballs and pulled pork on the mini, Qview
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    20140517_111332.jpg

    • WillRunForQue
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    • Album: Smoked meatballs and pulled pork on the mini, Qview
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    20140517_090809.jpg

    • WillRunForQue
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    • Album: Smoked meatballs and pulled pork on the mini, Qview
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    20140517_073018.jpg

    • WillRunForQue
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    • Album: Smoked meatballs and pulled pork on the mini, Qview
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    20140517_064105.jpg

    • WillRunForQue
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    • Album: Smoked meatballs and pulled pork on the mini, Qview
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    20140517_063821.jpg

    • WillRunForQue
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    • Album: Smoked meatballs and pulled pork on the mini, Qview
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