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Hi,
Ideally, I’d like about 700-1000sq in. Smoker with a lid, not a door. And made in the US.
I read a thread below about Smokin Brothers being made in the US and really like what I see there. Are there other options to consider?
It’s for my birthday (today); my lovely Wife said to buy what I...
I think I’d prefer a pellet grill with a lid rather than a vertical. Size needed; two briskets at same time. I’ll look at Rec Tec; I’ve seen the name pop up quite a lot. Where would I find info re the PID rewire? I may as well use it even if I do buy another. With the halved brisket in there, it...
Recently purchased a Masterbuilt electric and smoked a great brisket on it. Had to separate the point/flat as it’s too narrow. After about three hours, the thermostat showed 300 degrees and would not turn back on (max temp is 275) so I finished it in the oven overnight. I contacted Amazon and...
Well, against the advice of many people, I attempted my first brisket ever on a brand new smoker for Thanksgiving meal. I used info from this site, some YouTube videos from Hey Grill Hey and Meatchurch plus a little intel from friends to triangulate a plan....which of course failed. As they said...
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