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Thanks but none will work for me due to space needs of 40” wide maximum. Now looking at Smokinbrothers, Blazn Grills and considering vertical design which I don’t prefer.
Happy Thanksgiving!
Personal. Still looking at options but it will be Electric or Pellet one way or the other I think. I like the idea of gravity-fed charcoal but the Masterbuilt seems to not be fully kink-free just yet.
Particularly, I’d like to know if a half hotel pan fits; 13x18 with a 1” lip on the tray. Pretty certain the 13” isn’t an issue based on outside specs but cannot find internal specs anywhere.
Have to admit, I'm all over the place on choosing a Smoker! After a lot of consideration, I think (keyword, think) I want a charcoal smoker that I can walk away from for 8 hours or longer. I've stumbled on the Backwoods Smokers and really like the G2 Chubby but curious about a couple of...
I'm actually leaving for Europe and gone for 2 weeks so will decide when we return. Have to admit that camp chef sounds intriguing so will probably wait for Jeff's reporting on performance. thanks y'all.
Actually, I'll amend this to say I'm going to look at other brands as well (so ready to hear recommendations) but all in all as it relates to size, I'd like to cook 2 briskets either side by side or via racks.
Hi, from what I’m reading it seems RT is a solid choice for my needs/wants. Unsure which size is best; usually cook for 4 people, want enough space for 2 briskets; if I’m gonna cook 1, May as well cook 2 and the last one disappeared rather quickly. I have an upright electric currently and I had...
Matt at Meatchurch says about 3.5 hours for a 20lb turkey.....all the other recipes I see online are roughly 30 minutes per pound. Huge difference here so what gives? FWIW, I'm gonna Spatchcock for the first time too!
Making this tonight for the family. One question, did you smoke this or grill? I think you mentioned indirect heat? I may just grill it in my smoker using real charcoal and some wood chips....but if y’all think that’s crazy, I’m open to suggestions. Really looking forward this this!
Disregard. I looked at it again. Cook grill is over, not halfway and I realize now that the area which holds charcoal for grilling moves up and down, I had it in the lowest setting. It raises above the side box opening and is perforated for the smoke. I think I’m good to go and realize I will...
The opening into the cook chamber is rather large and the cook grate is approx center of it. I’ve not used it yet but after reading Aaron Franklin‘s book and the section that addresses smoker builds, I wonder if I don’t need the ‘baffle’ he talks about. I’m afraid that side of the grill will get...
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