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trying something new w/Q-view
Here's my 2nd official smoke. This time I am smoking eggs again, hopefully better than last time, but I am also smoking some peppers. Not ABT's, but the whole peppers. I have some habeneros and some jalapenos. I really like to make my own pepper vinegar, so I decided to try it with the peppers...- patcap
- Thread
- Replies: 20
- Forum: Fruit, Nuts & Vegetables
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vanilla rub
For the spice, you could add some Tobasco chipoltle pepper sauce to your honey-mustard "glue"- patcap
- Post #6
- Forum: Sauces, Rubs & Marinades
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Eggs?
I did mine for about 3 hours @ 225 degrees, but I found them to be a bit overcooked. I'm going to try another batch tomorrow and I'm going to smoke them for about 2 hours at the same temp and see what the difference is.- patcap
- Post #14
- Forum: Fruit, Nuts & Vegetables
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First smoke
Okay, it seems I learned a small lesson first time out. The eggs smoked wery well, but as you can see from the yolks I overcooked them. They are very edible and the smoke gives them a very unique taste which I enjoy. I think I could cut the smoking time down to 2 hours as opposed to 3. We'll...- patcap
- Post #10
- Forum: General Discussion
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Hello from Southwest Louisiana
I'm a big hog hunter (4 this year so far), so this smoker was designed and built with that very thing in mind!!! -
First smoke
I'm not sure what's next. My wife and I are both doing very well on a stringent weights loss program and as of right now eggs are the only thing we can have that I can smoke. I know it doesn't make any sense to build a smoker when we are trying to lose weight, but I am getting closer to my...- patcap
- Post #4
- Forum: General Discussion
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First smoke
Okay, I decided to go a little easy at first with my first smoke. I decided to smoke some eggs. Cheap and if I mess them up not a hard lesson. I have to say that it was very easy to maintain the temp at about 225 throughout. I found the sweet spot with the propane. Below is a photo of the eggs...- patcap
- Thread
- Replies: 9
- Forum: General Discussion
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Hello from Southwest Louisiana
Here are the requested additional photos. I think I got everything. Hanging rack Propane Burner Burner, wood pot, and ember screen propane connention Propane fuel setup full llength shot rack supports -
Hello from Southwest Louisiana
I'll take some additional photos. I was curing the inside at the time of the photos, so I couldn't do much else. The wire you see is a propane line. I use a modified propane burner and a homemade short stainless steel pot in which I put the wood. I believe it will work, but like I said I'm a... -
Hello from Southwest Louisiana
Thanks for the warm welcome. I was hoping there was a great bunch of people here. Also glad to see some members from my home state. As soon as I can I'll get started doing some smoking and posting photos. -
Hello from Southwest Louisiana
My name is Louis and I live in Southwest Louisiana. I been BBQing for some time and dabbled a little with smoke, but I wanted to have the ability to do more than throw some wood on my charcoal in my bbq pit as an afterthought, so I decided to have a smoker built. As we speak, I am seasoning...
