Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. craigdchang

    MES 30" Vent Adjustment

    Does anyone have a MES cold smoker kit? I am picking one up this weekend and was wondering how many hours will it produce smoke.
  2. craigdchang

    Smoking chicken thighs

    When I started I noticed that the smoke would back up and come out the smoke generator so I moved the hose to above the smoker and that did the trick I will post more pictures.
  3. craigdchang

    Next bacon. Brined bellies

    Does it make a difference in hanging vs. laying flat on the rack?
  4. craigdchang

    Next bacon. Brined bellies

    When you let the bacon rest, do you cover it in the fridge? I am planning to do a slab this weekend.
  5. craigdchang

    hello fellow smokers

    Sorry I missed the cheese weekend. I am looking forward to the smoker weekend. Sounds like a lot of fun. Do you have an address yet?
  6. craigdchang

    hello fellow smokers

    Hello from Monroe Newbie to smoking, but I hope remedy that.
  7. craigdchang

    Next bacon. Brined bellies

    Why do some people let it rest and then smoke it again. Why not just let it cold smoke for 24 hours straight?
  8. craigdchang

    Bacon made the easy way...

    Is there a reason to leave the skin on? Does it matter if you buy the pork belly with or without the skin?
  9. craigdchang

    Bacon made the easy way...

    Is there a reason to leave the skin on? Does it matter if you buy the pork belly with or without the skin?
  10. craigdchang

    Smoking chicken thighs

    You are absolutely right. Once the smoke started to get going I noticed that the smoke was coming out by the chip box. So I changed positions and ran the pipe out the top of the garage. I just didn't post a picture.
  11. Smoking chicken thighs

    Smoking chicken thighs

  12. craigdchang

    Smoking chicken thighs

    I had to make some modifications to my new MES30 so I could smoke some thighs in the garage since it was 3 degrees outside. The thighs came out fantastic thanks to the great recipes and hints on this forum.
  13. 20150215_173321.jpg

    20150215_173321.jpg

    • craigdchang
    • Media item
    • Comments: 0
    • Album: Smoking chicken thighs
  14. 20150215_150150.jpg

    20150215_150150.jpg

    • craigdchang
    • Media item
    • Comments: 0
    • Album: Smoking chicken thighs
  15. craigdchang

    Hello from Monroe Michigan

    I just picked up my new MES30 yesterday. Valentines gift to myself I have some thighs in the refrige and I am going to smoke them today.
View older results
Top Bottom
Back
Clicky