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  14. hickorybutt

    Manday 4

    Wow SQWIB. Looks awesome...
  15. hickorybutt

    Who taught you to cook?

    I have ties to the grilling products category at work and got interested when I started my job. Learned how to grill/cook/smoke from YouTube videos and online outlets. Found this place and doubled my knowledge
  16. hickorybutt

    DOUBLE SMOKED HAM AND PRIME RIB

    Another great post Gary. Food looks great!
  17. hickorybutt

    New Smoker

    What type of smoker are you using?  A gas or electric?  Or are you planning to add wood chips onto charcoal?
  18. hickorybutt

    Using smoked foods in dishes.

    I've found that using left over smoked pulled chicken in salad puts off a flavor I'm not too fond of.  However I've used smoked chicken in enchiladas, tacos, or actually chicken mac 'n cheese and it is great.  I think it depends on what dish you add smoked foods to.  Some things just don't pair...
  19. hickorybutt

    Oiling a Butcher Block cutting board...

    I used coconut oil on my butcher block a couple months ago...  Read somewhere that it would be good for seasoning wood cutting boards. Anyone know if coconut oil would eventually go rancid also?  It naturally has antibacterial properties... EDIT addition:  found an article that says coconut...
  20. hickorybutt

    Always Smoking in Texas!

    Welcome from Ohio.  I'm a big fan of Texas style BBQ!
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