Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have ties to the grilling products category at work and got interested when I started my job. Learned how to grill/cook/smoke from YouTube videos and online outlets. Found this place and doubled my knowledge
I've found that using left over smoked pulled chicken in salad puts off a flavor I'm not too fond of. However I've used smoked chicken in enchiladas, tacos, or actually chicken mac 'n cheese and it is great. I think it depends on what dish you add smoked foods to. Some things just don't pair...
I used coconut oil on my butcher block a couple months ago... Read somewhere that it would be good for seasoning wood cutting boards.
Anyone know if coconut oil would eventually go rancid also? It naturally has antibacterial properties...
EDIT addition: found an article that says coconut...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.