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Thanks for the input from all of you. I've decided to go with a flat top. Will be less work (won't have to weld an extension like David's design - although I like the idea!). And I also could use the $47 back that I spent on the kettle grill for the dome lid.
Here is a design that I've...
You gotta do what you gotta do. Much respect.
Outside of the long hours, I'd love to work in the culinary business. Would be much more fulfilling than what I'm doing now
I'd love to own a bbq restaurant and cook for a living. But I also like that I have weekends off, paid vacation, and a decent work/life balance. Those are things that may have to be sacrificed by owning a bbq restaurant. Then again, if you're doing what you love then that may be the most...
Thanks FWI
I also read that creosote condensation can build up and drip on meat with the flat lid as opposed to running down the sides with a dome. Anyone have that problem? I would have to guess it's not that big of an issue with all of the flat top UDS out there
Thanks for the input guys.
Yes the drum came with a lid. How do you get 2 racks with a flat lid as far as spacing goes? I'd like enough space to get pork butts on both racks. Was thinking that I would need at least a minimum 6" on each rack. I've read that you need 24" from the bottom...
Well I decided to build a UDS. I want a smoker that doesn't require a ton of babysitting - at least not as much as my offset cooker. I don't always have all day to sit by a fire and feed a split every 30 minutes. The WSM is just out of my budget, but thought the UDS would be a good value and...
We have been visiting family in GA for the holidays. My reverse flow patio-style pit is just too heavy and difficult to travel with, so I brought my CharBroil American Gourmet with me. Just had to cook some bbq for Christmas. I first learned how to cook bbq on this pit a few years ago. Now...
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