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  1. scwatrboyo1

    Looking for good grill

    bump anyone any advice??
  2. scwatrboyo1

    Looking for good grill

    I'm looking for a good charcaol grill, mainly for steaks, burgers, deer loins, chicken, etc... but  I would also like to use it as a smoker sometimes.  Right now i'm debating between the char griller 6719 Kamado, but feel it would be hard to load pieces of wood into the grill, not sure, but I...
  3. scwatrboyo1

    From Dirty to hopefully Delicious

    shoot that dang thang stunk, and everyone told me aint gunna be able to get that stinch out.   I'm like okay just like everyone says a big buck has a gamey taste(no just gotta let him hang a lil longer) well I did the proper technique and iced water a cooler, drained everyday and flushed for...
  4. scwatrboyo1

    From Dirty to hopefully Delicious

    yeah usually i'd gun for the smaller piggies, but that was bout all i had a shot at, with the distance they were at, not to mention they were on the move.  But i made some cubed pork chops fried, great.  breakfast sausage from it was as good as any i've ever had, but as far as smoking meat...
  5. scwatrboyo1

    From Dirty to hopefully Delicious

    It turned out good, not great nor exellent, but good.  never cured nor made bacon, would like to try soon. I'm also going to smoke a shoulder here in about a week n half. I think I can improve, so i'll keep it posted.  My processing hasn't got too advanced yet.  I do brats, breakfast...
  6. scwatrboyo1

    Hey guys from the smokin dirty south Cak here

    thanks bud, will def check out his class, I like my MBS, and will always keep it, but I plan on building a house in the next year and building a smokehouse. very excited about that.  glad to be a part of a good form. a lot of them are drama
  7. scwatrboyo1

    Hey guys from the smokin dirty south Cak here

    so far looking good, just wrapped in foil and added all the juice, finished pics to come.  very excite
  8. scwatrboyo1

    Hey guys from the smokin dirty south Cak here

    http://www.smokingmeatforums.com/t/156005/from-dirty-to-hopefully-delicious  this is my progress
  9. From Dirty to hopefully Delicious

    From Dirty to hopefully Delicious

  10. scwatrboyo1

    From Dirty to hopefully Delicious

    First real smoke of a pork butt, hope it turns out good, kinda put myself in a tough situation with a big ol wild boar.  anyways its on right now, been on for hour n half.  injected with apple juice/vinegar and some other stuff last night, then just made a crazy mix with stuff i like for a rub...
  11. IMG_20140112_091913.jpg

    IMG_20140112_091913.jpg

    • scwatrboyo1
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    • Album: From Dirty to hopefully Delicious
  12. IMG_20140110_154703.jpg

    IMG_20140110_154703.jpg

    • scwatrboyo1
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    • Album: From Dirty to hopefully Delicious
  13. big nasty .jpg

    big nasty .jpg

    • scwatrboyo1
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    • Album: From Dirty to hopefully Delicious
  14. scwatrboyo1

    Hey guys from the smokin dirty south Cak here

    Just wanted to give a shuot out, joined a few days ago and realized after reading some threads I needed to give a shout out in the roll call.  anyways got my first big pork butt on the smoker as we speak. very excite
  15. scwatrboyo1

    Venison tenderloin / backstrap

    like the yankees call it tenderloins and southerners call it backstraps, as same goes as yankees call it venison,southerners call it deer meat.  anyways I have done this a lot on the grill, but never smoked, on the to do list for sure.
  16. scwatrboyo1

    Smoking Wild Boar

    Wild male boar, razorback. fully wild.  big stankin animal.  I had planned on doing a lot in sausage, but really wanted to smoke some, but if its agreed upon that sausage would be best option then that it'll be.  I mean with deer, I can make any size, any time during the year(peak) rut taste...
  17. scwatrboyo1

    Smoking Wild Boar

    also as far as after I dressed it i put it in a cooler with ice n water, changing the ice n water for the next three days, and since it has been on just ice draining.  from my experience and research this is the best i could do with the wild boar.  
  18. scwatrboyo1

    Smoking Wild Boar

    It was a wild boar, i'm located in south carolina.  I have a ton of experience as far as deer processing, even though smoking is not my strong point.  I have butchered one wild sow before and it turned out pretty good.  made brats with ham n shoulders.  grilled loins, and tried tosmoke ribs, but...
  19. scwatrboyo1

    Smoking Wild Boar

    Hey guys, I've researched and read a lot about smoking wild boar, but wanted to get my own thread.  I'm quartering up a wild boar hog(220lb) tonight(I know this is a little big for most, and it was, but i can't see that meat go to waste), curious as of which cuts I should save to smoke, which...
  20. scwatrboyo1

    snack stick help

    i cut sticks into 29 inches, they hang at the top, so hang down about 14.5 inches.  also as far as a heat difuser goes, I have no clue what one would be or look like.  Can I make one???  thanks
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