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  1. graniteman

    Ground beef jerky

    Give me a call anytime, 567.201.6134
  2. graniteman

    Ground beef jerky

  3. graniteman

    Ground beef jerky

  4. graniteman

    Ground beef jerky

    Both, My meat room in my basement. My buddy grinding up some venison.
  5. graniteman

    Ground beef jerky

    I use the LEM 468, love it, I also use the Lem jerky mix, always have great success. I feel I have a good process. Contact me, Would be happy to help you.
  6. graniteman

    Pink Butcher Kraft Paper Roll - 18 " x 175' (2100")

    What's the best size to use 18 or 24 wide?
  7. graniteman

    1st try at doing Smoked Sausage 25lbs.

    Mine, Thanks
  8. graniteman

    1st try at doing Smoked Sausage 25lbs.

    It's in my basement family room,  All Stainless with a large commercial  2 bay stainless sink with commercial sprayer.  I really love the layout and easy to keep clean.  Thanks
  9. graniteman

    1st try at doing Smoked Sausage 25lbs.

    LEM mix, worked out great
  10. 1st try at doing Smoked Sausage 25lbs.

    1st try at doing Smoked Sausage 25lbs.

  11. graniteman

    1st try at doing Smoked Sausage 25lbs.

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    IMG_2559.JPG

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    2014-12-05_05.43.18.jpg

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    IMG_2567.JPG

    • graniteman
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  15. IMG_2100.JPG

    IMG_2100.JPG

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  16. graniteman

    Kraft Paper

    Thanks, what size works best 18" or 30" or both.
  17. graniteman

    Kraft Paper

    cook and finish
  18. graniteman

    Ribs.....yeah baby....back.

    Sweet looking ribs,  I need to do a batch
  19. graniteman

    Kraft Paper

    Trying to find out about Kraft paper to wrap meat.   Do you need a food grade Kraft paper or not.  also a good place to get it?  Amazon?  Thanks for any help.
  20. graniteman

    Fall cheese smoke

    If your going to take the time, why not do it in volume. that makes my buddies happy.
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