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  1. boonetang

    Roll Call

    Thanks for the invite from the northwest part of Iowa in rock valley. I've been smoking for a year now and I love.
  2. boonetang

    10lb pork butt. 1st time!!!

    I got the popcorn. Can't wait till the the Q views.
  3. boonetang

    Who's smoking what for Christmas dinner?

    I'm going to be doing my first turkey for Xmas I hope its good
  4. boonetang

    cold smoke brats

    I guess a person could if they want but my plan is to cold smoke alot and then freeze them
  5. boonetang

    cold smoke brats

    Doesn't matter homemade or brought in a store I got some from a grocery store and going to try them. I think now is a good time to cold smoke here in Iowa it's about 30 degs.
  6. boonetang

    cold smoke brats

    Just wondering if anyone has ever cold smoke brats before and if they did how did they turn out
  7. boonetang

    Basic Pulled Pork Smoke

    OK thanks for all of the advice
  8. boonetang

    Basic Pulled Pork Smoke

    I started with two 3 pounders boneless I rub them about 4 hours before I put them in my mes30. I held 225 240 for about four hours or so till it hit 160 IT i used oak and sweet wood to smoke with it was all i had from my dad inlaw. I pulled them and wraps them up in tin foil and place into a...
  9. boonetang

    Basic Pulled Pork Smoke

    The pork butts I smoked yesterday turned out really good today for dinner. I just put them in a slow cooker for about 4 hours with a little apple juice and the meat was really moist. The only down fall was there was not much flavor. I rub them before I smoked them and put them in my mes30 for...
  10. boonetang

    Basic Pulled Pork Smoke

    Just pull a 3 pounder pork butt and going to reheat it for dinner what would be the beat way to keep it moist durning reheating
  11. boonetang

    Basic Pulled Pork Smoke

    I just took them out of my mes30 and in the oven to finish up. They look pretty good and I hope they taste good tomorow I got to impress my mom n dad.
  12. boonetang

    Basic Pulled Pork Smoke

    Got a quick question I'm doing two 3lbs pork butt for dinner tomorow. Could I smoke the butts today for a few hours then put them in the frig till morning then finish them up in the morning. If that will work how should I wrap them up so the moisture stays in the butts
  13. boonetang

    frozen cheese

    I just took them off from 4 hour smoke and I'm going to wait till tomorow to fast it I used mix oak and sweet wood
  14. boonetang

    frozen cheese

    Yes I am planning on using a vacuum sealer. I'm just going try it and see
  15. boonetang

    frozen cheese

    I have a quick question and I hope someone can answer it if I cold smoke some cheese then freeze it would it still taste as good as fresh.
  16. boonetang

    newbie to smoking

    Hello everyone I'm from Iowa and just bought a electronic masterbuild 30 in smoker and excited to begin smoking
  17. boonetang

    HELP I have no smoke with my mes30

    I just brought a mes30 from a local hardware store. I smoke a pork butt a few weeks ago and could not get smoke going. I kept the temp at around 225 and nothing and my chips were black so i did a little thinking and throught it need more air so I drilled two hold on btm of smoker and used a...
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