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    Hot Dogs: Side by side comparison

    Hot Mustard, relish and Horseradish, Yum!!!! Never heard of those brands but they both look dog gone great.
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    Brisket help, point 175 flat 194

    Don't sweat it. I would just let it ride man. Poke for tenderness, wrap and rest. A looooong rest. Its gonna be good no matter.
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    🇺🇲 Happy 4th of July 🇺🇲

    Happy Independence Day all. Sincere thanks to all our Veterans and actives!!!
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    Keto Cowboy Beans day

    Oh man, these beans are going on the SMF must-make list for sure. Never used soy beans and I sure am intrigued. If these beans are half as good as your Keto rub recipe @jcam222 , I can't wait. I'm thinking pulled ham and these beans are in my immediate future. Thanks Jeff!!!
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    My Dry Cure Bacon attempt

    You can see the future @Smoking Allowed. Mar had me make her bacon and eggs again today. I went BLT. Oh, and before I closed this baby, I added 3 super thin un-fried pieces of this succulent swine. And, of course, the Tomato must always touch the Mayo. Always, lol. Next time I'll swap the...
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    Recommendations for a dedicated spice grinder?

    I've had this one for 3 or 4 years now. two separate bowls w/blades. I use the 3 blader for spices and the 2 blader for coffee. https://www.amazon.com/dp/B0999CJBD9?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_1&th=1
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    Smoked Meatloaf and Pepperoni Poppers

    Looks great! Definitely time for smoked meatloaf. Thanks!!!
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    My Dry Cure Bacon attempt

    Costco had a bunch and I went through everyone of them. One of the quarters was really fatty. Didn't shoot that one sliced, lol. Gonna be good mixed in with some smoked meatloaf patties and added to a big ol pot of Collards.
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    My Dry Cure Bacon attempt

    Thanks to SMF. Appreciate you all!!!
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    My Dry Cure Bacon attempt

    Thanks All! For sure no more store bought. Not very much work to get an amazing product. Thanks so much for sharing this killer and easy recipe!!!
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    My Dry Cure Bacon attempt

    Hey all, been away for a while. trying to shed some pounds and that is virtually impossible while hanging out with you all, Lol. Finally got back to trying the bacon recipe from @SmokinEdge My first attempt last year was interrupted by a 5 day power outage while I was out of town and well, it...
    • HushyQ
    • Thread
    • Replies: 23
    • Forum: Pork
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    New Weber Kettle-Rotisserie Chicken

    Looks Amazing. Just got my rotisserie add on for my Weber. Gonna try a double banger this weekend for daughters grad party. Fingers crossed!
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    Christmas Duck

    Wow, those look delicious. Do you serve that on quackers?
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    Did you ever know that you're my GYRO?

    Thanks @hoity toit . That is a large deli container used at a local italian deli we frequent, Alesci's. We get their sauce, antipasto, vinigar peppers and feta in a container that size.
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    A Note of Thanks

    It definitely does. Way cool. It looks like something I'd imagine Tom Waits cooking on, lol. Incredible build and welcome!!!!
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    Bacon wrapped walleye

    OH MY!!! Save me the bacon wrapped Cheeks. PLEEASE!!!! What a great idea @Buckeye1
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    first catering gig

    Hey Now, Are you allowed to call your sausage legendary and not post the recipe, LOL? Hope it goes well
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    Kielbasa Quest chapter 2: Smokies

    Ha, don't I know it. I've never had a batch last that long yet, lol. I did get to vac seal and freeze a package for my buddy near Dayton. Haven't seen him in a while and going to help him move next month. Gonna surprise him with some Jalapeño/Cheddar, pulled ham and smokies.
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    Kielbasa Quest chapter 2: Smokies

    Thanks @nlife . Butcher paper or paper lunch bags it is.
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    Kielbasa Quest chapter 2: Smokies

    Excellent post by @boykjo. Good to know I can soak the whole hank and then put back what I dont use. At first i was trying to pull just what I needed and it was a tangled mess and I could never gauge how much to use. Really sucks to not soak enough casings. Good thing my wife and I love the...
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