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  1. G

    What would cause a thin rubbery rind on smoked pork belly

    Turns out mine did have the skin on. I didn't realize that Costco had changed so I just assumed it was skin off and don't do this often enough to catch on . :(
  2. G

    What would cause a thin rubbery rind on smoked pork belly

    Thanks for the reply. Yes, all of the skin has been removed. I get the pork bellies at costco, but I like the idea of getting them with the skin on and removing it after smoking. I'll find a butcher next time. :)
  3. G

    What would cause a thin rubbery rind on smoked pork belly

  4. G

    What would cause a thin rubbery rind on smoked pork belly

    I've made several batches of bacon and smoking it on my Masterbuild electric smoker. I usually have a 10 pound pork belly that I cut in half before curing, then smoke it at 200 degrees until it reaches an internal temp of 150 degrees. In the last couple of batches, they're developed a thin...
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