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    I would like to give a shout out to @JC in GB.

    That’s a great story. It also shows what great people are on this forum! This place is so different from most online setting where people are always fighting or trying to one up every one else.
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    Just a hack cook that finally bought a smoker.

    Welcome
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    RIP George Wendt!

    Norm.
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    What’s Cooking for Mothers Day?

    Reverse sear filet. 225 on the RT trailblazer then seared on the Bullseye.
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    What’s Cooking for Mothers Day?

    Filet migon
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    Big event for us tomorrow.

    Will have to check it out
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    Big event for us tomorrow.

    When is meatfest?
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    Send Prayers: Cancer Returned

    Hang tough
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    Laptop for Travel

    Go to Costco and see what they got But I prefer iPad
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    GFS closed I am bummed

    JC is the one in Apppeton still open? I don’t shop there so not sure if it’s still around.
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    Spare Ribs - Rodney Scott Style

    Was there on a trip, ate at Corky’s. Brought a couple of bottles of rub and sauce with me home.
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    Spare Ribs - Rodney Scott Style

    Thanks. They have nice bite. Truly tender ribs.
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    Spare Ribs - Rodney Scott Style

    That makes sense
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    How to put text in between pics in a post.

    Thanks everyone for the help.
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    Spare Ribs - Rodney Scott Style

    Thanks for the compliment. Yes I believe most restaurant food is high in msg. It has gotten a bad rap in the last few years. Most of the rubs I buy all say no MSG. I really don’t know enough about it. What I can say now that I have made these twice, the combo of lemon, MSG and vinegar produced...
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    Spare Ribs - Rodney Scott Style

    Thanks. For me one of the best parts is there is very little sugar. About a 1/4 cup in the sauce, and I didn’t use all of it.
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    Spare Ribs - Rodney Scott Style

    Thanks the pics don’t do them justice
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    Spare Ribs - Rodney Scott Style

    And more paprika
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    How to put text in between pics in a post.

    Thanks. I think I got it to work.
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    Spare Ribs - Rodney Scott Style

    So I have done my second journey of ribs made Rodney Scott style. This is now my go to! Several reasons are why I love this method: Lower sugar Way faster None of the mess with wrapping Not fall off the bone A few key points that Rodney stresses: Has to be spare ribs His secret ingredient is...
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