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  1. Smokin Okie

    What are you listening to ?

    I have the 3 Bats Live dvd, its fricken great !! Aspen Miller is the female counterpart, they get pretty frisky. He catches some heat from some for that.
  2. Smokin Okie

    Pit Barrel ribs

    Got mine at Lowes, maybe 7 or 8 years ago. And I use the heck out of it. Every cook, no matter the cooker. Its far better than a Weber Performer in that its versatile.
  3. Smokin Okie

    Pit Barrel ribs

    Too bad you don't live closer, cuz I could load you up with tomatoes. We're covered up. Its peak of the season here.
  4. Smokin Okie

    Featured Plate Ribs Tonight

    Whoooaaa ........... big beef ribs ......... that looks delicious !!
  5. Smokin Okie

    Pit Barrel ribs

  6. Smokin Okie

    Analog gauge vrs digital gauge ?

    :emoji_smile: No, and it will probably be a while till I fire up the offset. Will be a brisket cook.
  7. Smokin Okie

    Pit Barrel ribs

    Over at Amazing Ribs forum, they have an active PBC forum. There's highly detailed set up there and I followed it somewhat closely. They put 40 KBB in a chimney to start the Minion Method. Dump the chimney, leave the lid off and the rods out, and let it run 10 minutes. Then put...
  8. Smokin Okie

    Pit Barrel ribs

    Mark can cook. Last year he and Malcolm Reed did a rib podcast that was really good. Mark ribs win a lot of comps. And then Malcolm brings the backyard aspect. I bought my Franklin Spice at Whole Foods, was the only place it was available then. Glad to see a lower price at Walmart...
  9. Smokin Okie

    Pit Barrel ribs

    I was gonna sell the PBX. I saw it as a high direct heat chicken cooker. Ran it the way I wanted it to cook. Did a couple cooks, wasn't impressed. Then I ran across this podcast and it inspired me to give it another go and set it up to run in the suggested manor. I just did not think...
  10. Smokin Okie

    Pit Barrel ribs

    Was suppose to be Fourth of July ribs, but had a rain delay. Ribs were whole spares from Sams, cut down to St Louis. Came in a two pack that weighed 10#s, and one rack was significantly larger than the other, which is par for the course. Seasoned using Big Ricks Jalapeno Honey mustard as...
  11. Smokin Okie

    Analog gauge vrs digital gauge ?

    Note in that older thread from this forum, that toward the end the OP concluded this ..............
  12. Smokin Okie

    Pork Butt Method

    Many years ago, in my WSM days, I did a high heat version of this cook. There's an addendum at the bottom for the high heat method. Chris Lilly Championship Injection from the Virtual Weber Bullet I was good with that cook for a lot of years, till I bought a OC Brazos stick burner around...
  13. Smokin Okie

    Masterbuilt 560 tips

    Those MB GF's are rib cooking machines. Good looking slabs of ribs.
  14. Smokin Okie

    Analog gauge vrs digital gauge ?

    I'm pretty sure that the commercial injections from Kosmos or Butcher BBQ or other people, contain phosphates. Competitors do a lot in comps that won't work in the backyard. My thinking, there are three distinct worlds in the barbecue universe ...... backyard, comps, and bbq joints. And...
  15. Smokin Okie

    What are you watching ?

    Watching an interesting episode of Hardcore Carnivore on Pluto. Jess is at West Texas A&M, going through their meat science college.
  16. Smokin Okie

    Analog gauge vrs digital gauge ?

    Here's an old thread from this forum, a member has a catering business and needed to cook hot/fast. So he used phosphates to compensate. Cooking wagyu can also compensate . ( most of the posters in this thread, are no longer active here )...
  17. Smokin Okie

    Analog gauge vrs digital gauge ?

    And collagen breakdown. The meat cooks so fast, it does not spend enough time in the range of temps that render fat. Fat and collagen breakdown happens because of the right temp and time. Heat is not enough. Myron cooks hot/fast, but most of those comp people do. They don't have a lot...
  18. Smokin Okie

    What are you watching ?

    That was good. He and Marcus both preferred the naked.
  19. Smokin Okie

    Analog gauge vrs digital gauge ?

    Here, Heath Riles cooks pork butts low/slow on a Traeger and hot/fast on a drum ( he says 300* ) ........... and he says the only difference is hot/fast does not get the fat and collagen breakdown ( though he likes the flavor from the drum better ). ......... right here ........
  20. Smokin Okie

    Analog gauge vrs digital gauge ?

    What is hot/fast ? Heath Riles says anything under 275 is low/slow, anything over 275 is hot/fast. Discussed here with Meathead ............
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