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  1. bjj1805

    Brisket problems

    I need some help with my briskets. I’ve done a few and haven’t had a decent one yet. I follow the directions on smoking meat.com but they haven’t turned out good. 1 was tough but I know I didn’t cook it long enough. The next one was tender but dry. It was more like roast beef than brisket. Gets...
  2. bjj1805

    Need more smoke in electric smoker

    I kept refilling the wood chips every hour but there never seemed to be much smoke. Looking through the glass door it looked like an oven-shouldn’t it be really smoky so you can’t see in there? I did order a pellet tube today. The pork turned out nice and tender but no smoke flavor
  3. bjj1805

    Where’s the smoke flavor?

    I’m looking for some advice you might be able to help me with. My girlfriend just bought me a masterbilt electric smoker. I had an old propane one that rotted out. The electric part of the smoker seems to work fine. Heats up fast, maintains heat but I cannot get smoke out of it. How did you get...
  4. bjj1805

    Need more smoke in electric smoker

    Very frustrated. I had an old propane smoker that used to put the smoke right out with little to no issues
  5. bjj1805

    Need more smoke in electric smoker

    I was trying to smoke a pork butt with cherry wood. There was a slight smell of smoke in the air but looking through the glass door you couldn’t see any smoke at all
  6. bjj1805

    Need more smoke in electric smoker

    There is a lot of moisture on the door and little to no smoke
  7. bjj1805

    Need more smoke in electric smoker

    Masterbilt
  8. bjj1805

    Need more smoke in electric smoker

    My girlfriend just bought me a new electric smoker as I am fairly new to smoking. It seems to go through the chip tray in an hour or so but I do not get much smoke flavor. What am I doing wrong?
  9. bjj1805

    Need stronger smoke flavor

    Thanks for all of the good ideas. I will try some different wood and possibly brine them first next time.
  10. bjj1805

    Need stronger smoke flavor

    I used apple wood. Cooked them at 225 degrees, and used a double door smoker.
  11. bjj1805

    Need stronger smoke flavor

    I smoked 5 chickens today, and they were cooked perfectly. They came out nice and juicy, with a nice dark outside color. Although I had lots of smoke the entire time, it hardly got into the meat. Would brining them first give me  better smoke penetration for a stronger smokier taste, or what can...
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