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  1. purplestarrider

    Can't upload Pics?

    fpnmf thanks thats what i was doing. i guess i will try the photobucket thing.  see if it works
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  10. New Smoker

    New Smoker

    Bought this at an estate Sale for $50. Not sure what it is and would love for some help figuring out what it is, how to clean it up and if there is anything missing from it
  11. purplestarrider

    Can't upload Pics?

    i tried logging out and back in that didn't work. And as far as the pics they are jpg taht are the size of 27.8kb
  12. purplestarrider

    Can't upload Pics?

    I have tried that however right now it is still sitting there trying to upload for over an hour now. That popup that you direct it where to go has please wait and hasn't done anything else.
  13. purplestarrider

    Can't upload Pics?

    I am trying to figure out what i am doing wrong here. If i try to do insert attachment i get a pop up that says i don't have permission to do that. I have been trying to create a new post and right now i am going on an hour here trying to insert photo. it is just doing it load thing now. I know...
  14. purplestarrider

    In Colorado for sale An analog MES 30"

    This is in great condition. I have upgraded to a digital one and the hubby says i need to get rid of this one.  Here is my post on craigslist. please check it out. http://denver.craigslist.org/for/2479958900.html
  15. purplestarrider

    Baffle for NBBD

    I am getting the hang of getting some consistant temps in my NBBD!!! So excited about that. How ever i have about 80* to 100* diference between the area near my fire box and the exit vent. What i have been reading seems to suggest that I should get a baffel for it to help narrow that difference...
  16. purplestarrider

    New Foodnetwork Show BF BBQ Addiction

    Did anyone see the first episode today with Bobby. I liked his whole little set up there. I was jsut wondering what people thought about how he did things and what he used? I was also wondering if people agreed with him soaking the wood chips. I have been reading alot of books and different...
  17. purplestarrider

    Any one else have issues with chicken coming out dry

    Yeah. I may be wrong on the temp  that i take it too cause i have cheat sheet for temp sin my log book with all my supplies at the moment. I am thinking i am really going to saw screw it with the half chickens and stay with my whole cause they are perfect . THanks for all the thoughts
  18. purplestarrider

    Any one else have issues with chicken coming out dry

    I don't think it is the brine. my whole chickens are perfect. it just seems to be when the chicken is cut in 1/2 that is is more of a dried out texture. It isn't dry but it isn't moist and juicy either like my whole chickens are. i take them up to 175-180 ish.
  19. purplestarrider

    Any one else have issues with chicken coming out dry

    on the ones i brined i rinsed them off. dry them off put a rub on then pop in the smoker until they hit almost their internal temp then pull out and wrap. the one yesterday i injected then rubbed. put in smoker. at a temp of 230-250
  20. purplestarrider

    Any one else have issues with chicken coming out dry

    I always do my chickens whole. Someone suggested that i cut thing in 1/2's so i tried one and didn't like how it turned out. and then of course i had no say in the ones that were given to me. I usually smoke at 230-250 and it is until the internal temp is good for the chicken. I actually do a...
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