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  1. N

    Another ‘my smoker died question’

    Thanks for the advice y’all! Cook turned out great. I did two butts as well as I wanted to test out the traeger fully loaded. Butts were beautiful. Juiced some fresh orange/grapefruit/apples to go in the steam pan at wrap and I’ll be doing that again. The brisket turned out pretty great all...
  2. N

    Another ‘my smoker died question’

    Y’all . I had to sleep. Period. Batteries were fresh. Never had this particular smoker die except for in this case the freak lightning strike. Lesson learned. I don’t need any more confirmations that this would have done better if I didn’t hit mute, desperate for sleep. I understood that this...
  3. N

    Another ‘my smoker died question’

    Thanks @Gonna Smoke . That's the plan for now ! Hoping at 275 she will finish in the next 6 hours or so. 155 and climbing.
  4. N

    Another ‘my smoker died question’

    Thanks @normanaj . There was a probe in it. I put it on mute hoping to get a few hours of sleep.
  5. N

    Another ‘my smoker died question’

    Hey there, Brand new here. Just read through all of the threads about smokers dying and people like me desperately hoping they could still eat tonight. Found some very useful info that included ‘ all surface bacteria dies after 30-60 or less @ 225 ‘ . I’m close here so looking for a little...
    • novascotiabbq
    • Thread
    • brisket food safe full packer my smoker died smoker died traeger
    • Replies: 14
    • Forum: Food Safety
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