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  1. mook07

    Water Pan- Yes or no

    Thanks guys, good stuff!
  2. mook07

    Water Pan- Yes or no

    Hello Everyone!  I will be smoking a corned beef brisket and a pork butt this weekend.  Still pretty new at smoking but I think I got most of the directions I need from other discussions throughout the forum.  Anyway, I wasn't sure if I should fill the pan with water or not.  I have heard both...
  3. mook07

    St Louis Rib- First time!

    I used the bend test. They turned out great! Pretty much all gone but got a pic before they are all gone.
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  5. mook07

    St Louis Rib- First time!

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  7. mook07

    Hello from South Florida

    Nice! Cooper City!
  8. mook07

    St Louis Rib- First time!

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  10. mook07

    St Louis Rib- First time!

    They have been on for about an hour and the AMPS is good at first but then goes out.  I removed the chip tray which helped and the loader so we will see if it stays lit this time.  Any more suggestions?  here is what they looked like when I first put them on.
  11. St Louis Rib- First time!

    St Louis Rib- First time!

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  14. mook07

    St Louis Rib- First time!

    Thanks guys! I also like the tender but firm as well. Trial and error seems like it will happen until I learn the smoker and the meats. Thanks again for the advice!
  15. mook07

    St Louis Rib- First time!

    Going to be smoking 3 racks of St Louis ribs this weekend.  First time ever smoking.  I got the MES30 and the AMNPS as well.  I have been looking around the forums and seem to have a pretty good grasp on temp, rub, and 3-2-1 method. Couple quick questions... I have seen that some use the 2-2-1...
  16. mook07

    Hello from South Florida

    Hello Everyone! Chris here down in South Florida.  My wife just bought me my first smoker, MES 30.  She requested ribs this weekend so I will try my first attempt with that.  I have read a bunch of posts about ribs, 3-2-1 method, and feel pretty confident... and nervous.  Hope everything turns...
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