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Hello Everyone! I will be smoking a corned beef brisket and a pork butt this weekend. Still pretty new at smoking but I think I got most of the directions I need from other discussions throughout the forum. Anyway, I wasn't sure if I should fill the pan with water or not. I have heard both...
They have been on for about an hour and the AMPS is good at first but then goes out. I removed the chip tray which helped and the loader so we will see if it stays lit this time. Any more suggestions? here is what they looked like when I first put them on.
Thanks guys! I also like the tender but firm as well. Trial and error seems like it will happen until I learn the smoker and the meats.
Thanks again for the advice!
Going to be smoking 3 racks of St Louis ribs this weekend. First time ever smoking. I got the MES30 and the AMNPS as well. I have been looking around the forums and seem to have a pretty good grasp on temp, rub, and 3-2-1 method.
Couple quick questions...
I have seen that some use the 2-2-1...
Hello Everyone! Chris here down in South Florida. My wife just bought me my first smoker, MES 30. She requested ribs this weekend so I will try my first attempt with that. I have read a bunch of posts about ribs, 3-2-1 method, and feel pretty confident... and nervous. Hope everything turns...