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Thanks Disco, so far I have very impressed with it, I want to do either a brisket or pork shoulder to see how well it holds the temp and how much fuel I use on a long smoke.
Craig
Well I know I haven't posted on been on in a while, but the wife has me busy around here most of the time and it is football season...lol... Go Steelers. Went and bought a 22.5" Weber Smokey Mountain and did a quick season on it Saturday and then some ribs yesterday and they turned out pretty...