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  1. jays

    hog sausage

    Going tomorrow to kill some hogs. Planning on some smoked sausage. Any ideas? I also have some course ground axis deer meat from an axis deer I killed last week. Since I'm going to heat up the smoker was going to thaw it out and stuff some sausage with it also. Thanks for any ideas.
  2. jays

    greetings

    I am from simonton tx. Its a little west of Houston. I use a homemade smoker. I mostly smoke using pecan wood cause I have an abundance of it. I am looking forward to sharing ideas with everyone
  3. jays

    Hello all

    New to the forum. I do a lot of hunting and started processing my own game. The next step is smoking and curing.
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