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  1. clyde79

    First reverse flow 500 gallon smoker build!

    bigger is always better looks great
  2. clyde79

    how much pork shoulder for 60 guys?

    12 to13 guys show up for beer and horseshoes on mon nights i bring an 8-9 lb before smoked and i have never had extra if that helps
  3. clyde79

    What would you do with this???

    if you have a good wormgear circular saw almost every welding supply sells dry cut blades($60-$90) that leave a perfect edge and only lose 1/8" in the cut, wear safety glasses and only set the blade as deep as needed,stay away from rusty stuff and the blade will last a very long time
  4. clyde79

    First Sauerkraut

    we make it in 10 gallon crocks,in stages , we mash it with pounders till the juice rises,every layer we add shredded cabbage,salt,fresh dill, and caraway seeds, then cover with a clean towel then a piece of 2" thick glass with a cobblestone for weight, 6-8 weeks later we bag in quart bags. when...
  5. clyde79

    Final mockup is done. Now test drive. Lots of pic's

    looking good
  6. clyde79

    I finished my First R F build Step By Step W/Qview

    great build, your attention to detail shows great patience
  7. clyde79

    Ready For Powder

    badass rig
  8. clyde79

    Smoke Ring . .. . Fact or Fiction

    me and a buddy have cookoffs and one of the criteria is the smoke ring ,he has electric and i have a horizontal offset, needless to say i always win the smoke ring,so i cant let him see this,but very interesting
  9. clyde79

    Putting an electric cooking element in a side box smoker.

    you could pirate a turkey fryer has all the parts you need, every single garage sale around here has one usually under $10
  10. clyde79

    Smoking a whole wild hog, boar

    how are you gonna get rid of the fur is there an easy trick
  11. clyde79

    I'm Back....with a few new builds.

    a sheet of expanded steel would yield 8 grills + or minus another 2 maybe for $54 ( current price at the steel supplier near me) and the thermometers are on ebay
  12. clyde79

    Hello from NJ

    welcome fellow north jersey from upper greenwood lake
  13. clyde79

    Also hello from NJ

    welcome fellow jersey, i grew up riding in crystal lakes near the highschool we made the journey every weekend without fail and have to say your area is known for a lot more than the jersey shore, met some really good local good ol boys down there
  14. clyde79

    My First Build, a 215 Gallon RF

    very cool
  15. clyde79

    Guess the Beefeater got to me....

    great use of the side burner never thought of that
  16. clyde79

    30gal SS Drum pics. Help me with a build?

    thats cool gotta start somewhere
  17. clyde79

    30gal SS Drum pics. Help me with a build?

    you can weld stainless with a regular wirefeed your welds just wont be stainless, stainless welds very nicely and easily. your welds will turn brown but they will not rust and flake like plain steel the weld becomes partially stainless from the whole melting metal thing . welding that way is...
  18. clyde79

    Looking for suggestions... Thanks!

    im not sure other than 20's 30's ford stuff ,but my buddy builds rat rods and drives all over the east coast for parts and he's driven 12 hrs to grab a similiar rear with 2 rotted rims. start bringing that smoker places and watch how much attention it brings. congrats on your super badass smoker
  19. clyde79

    Lump charcoal source?

    make your own its very easy just need a 30 gallon steel drum and a 55 gallon steel drum. fill the 30 with hardwoods and put it upside down in the 55 and build a fire around and on top of the 30, make sure the 55 has enough air holes in the sides along the bottom.(theres posts all over with...
  20. clyde79

    Harvesting your own smoke woods questions

    i use self harvested wood cherry,apple,pear, for my stick fires and i make my own lump out of oak with the upside down 30 gallon barrel inside the 55 gallon burning barrel. i try to never buy the stuff unless my poor planning forces me to. i'd rather spend the money on more food and invite a...
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