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New Canadian
Welcome from winnipeg, manitoba. Great place here with unending suggestions and food porn. Am sure you'll fit right in. -
Italian Beef, But Pork.
Really really excellent job right there! A man after my heart, except all that other stuff polluting a good booze lol. -
My story
Almost anything smoked but sausage the best. Unfortunately (????) Am the only one besides my kids that will partake of my creations. So that means more for me but also limits the size of product I make at a time . A person can eat only so much after all,but i try lol. -
Head Cheese time
Looking forward to seeing your creation! Have not made any in like a year and have been thinking about it a lot lately so am anxious to see how someone else does it. Keep it coming please. -
Shepards Pie For Dad!
Your shepherd pie looks great! It's my favorite also and I bet your dad enjoyed it too. Good to hear he is doing better. -
Alpha-gal Syndrome
Here like other places ticks come and go. This past summer one of my dogs (English golden) got bit by one. $4000.00 later she is back to her self. Hoping no lasting effects. Have heard from other people some of the other side effects those bugs can produce. Not pleasant at all. -
New addition to the family.
Beautiful! Had 3 labs like her before, most friendly, loving dogs ever. Lots of energy when young. Took like 3 years to calm down,but would not have it any other way. Enjoy .- checkdude
- Post #20
- Forum: Blowing Smoke Around the Smoker.
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30lbs of butt - wicked beans and abt's....
That all looks outstanding! And there is enough to share! Hint hint lol! -
Salumi Palooza Jan, 2025 (Culatello 2024)
Each and every time I read your posts I'm left speechless, shaking my head. I love food and cooking (sausage making included) but seeing yours artistry leaves me humbled and reminds me how much I have to learn. Thank you, thank you, for leting all of us follow your steps. Hopefully some of it... -
COLD!!!!!
Haha. Yes ,always best to find some benefits in a dicey situation.- checkdude
- Post #95
- Forum: Blowing Smoke Around the Smoker.
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COLD!!!!!
Yes winters are no fun anymore at my age. -32*C with windshield temps at -38*C to -50*C. Brrrrr. Yah sure need those gloves.- checkdude
- Post #92
- Forum: Blowing Smoke Around the Smoker.
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Head cheese
Looks fantastic! I love head cheese! Some onion,vinegar ,rye bread and big glass of beer.(vodka in my case lol).haven't made any recently and yours looks great. So just meat and broth? No vegetables? -
Beef Ribs / Dino Bones (lots of pics)
It sure looks killer! Have me drooling over myself. Lol!- checkdude
- Post #15
- Forum: General Discussion
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Old School Grinding
They sure do a fine job. I have the #5 and #10. The 10 is from my father in law. Ground many many deers. Can't beat them for small batches, easy clean up. -
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Umai Landjaeger
Ups! Screwed up in my post and don't know how to fix it. I used cure #2 and NOT no 1. -
Been two years since I made one. I thought I’d see if I still could figure out how to make a breakfast fatty
Looks great! It's been couple of years for me also. Thanks for the reminder. There seems to be an endless variety of things to stuff it with. -
Fermented sausage first attempt
Damn! Those cut shots are just awesome! Great job on it all. Time to dig out some recipes and make something. Have not made any fermented sausage in a long while. -
What say you to chicken livers?
Shoot! Just noticed the tripe mention. My mom when she was alive made spicy tripe soup that I loved. Since she passed away I tried couple of times but was not able duplicate her soup. I have not given up but it's not easy with my wife holding her nose pinched and complain about the smell. One...
