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  1. jburns80

    Recipe for Brisket/Beef injection.

    Anyone have a great recipe to share for Brisket injections or for any other beef they inject? Mine is simple: 1 cup beef broth 3 tablespoons onion powder 3 tablespoons of garlic powder 1 tablespoon chili powder 1/4 cup salt
  2. jburns80

    Brisket Rub faves

    My recipe that I use is as follows: 1/3 Cup Kosher Salt 1/3 Cup fresh ground black pepper 3 tablespoons of granulated onion 3 tablespoons of granulated garlic 1 tablespoon 6 pepper blend I keep mine fairly simple and I don't use sugars on beef. Just personal preference.
  3. jburns80

    Dixie Dust

    http://www.ebay.com/itm/like/271677637416?lpid=82&chn=ps
  4. jburns80

    Atlanta BBQ fest

    I participated in the Athens Classic center bbq competition, hear the Atlanta one was fun.
  5. jburns80

    My first Competition

    So I've been smoking at home for years and everyone complimented me on the food I served however I did my first competition this weekend and was looking for some advice. I competed in the Athens Classic Center BBQ contest in Athens GA.  I just want some clarification if i can get it.  Well here...
  6. jburns80

    Billbo's world famous dry rub & BBQ sauce recipe's

    Made this sauce this weekend.  I used Serrano peppers instead of Jalapeno.  My wife loved it, I didn't quite find it to my taste.  I'm going to try again and tweak it, because though I don't love it, i do think it has good flavor.
  7. jburns80

    Hello Everyone!

    Jason here from Georgia. I grew up in Texas smoking all kinds of meats, from beef to venison and hog to chickens. I currently reside 20 mins outside of Athens GA. My smoker is Old Country Wrangler I use pecan, oak, cherry, mesquite and hickory to smoke with, depending on the meat and the...
  8. jburns80

    Old Country BBQ Pits Wrangler Smoker Review

    I now have this smoker and I can attest it has been quite a surprise to use.  It holds temp well and is very easy to bring to temp. I'm glad I spent the money on it.
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