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cabelas has chips and chunks in a selection of woods:
http://www.cabelas.com/ensemble/Home-Cabin/Food-Processing/Smokers-Accessories%7C/pc/104798880/c/104723280/sc/104582880/Wood-Chunks-Chips-Sawdust-and-Charcoal/6718.uts
Hey guys. I am from NW Iowa and i have not smoked one piece of meat in my life. Any tips on wood, temperatures, smokers, or pieces of meat to try first would be good!
Thanks in advance!
looking to buy an MES and wondering if you could buy jerky racks and use the smoker without smoke to dehydrate fruits and such. I am a newbie here so any help on the capabilities of this unit would be appreciated.
Thanks!