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  1. erikjacobson87

    K-Rigg pressure smoker, thoughts?

    Oops, I must have missed it. Sorry!
  2. erikjacobson87

    K-Rigg pressure smoker, thoughts?

    So, I saw this ad on good ol' Facebook about the K-Rigg pressure smoker, that states it can create smoked foods in minutes versus hours. Ie. ribs in 30min, pork butt in 1hr 30min, and brisket in 2hrs. Apparently it uses a gas motor to create the pressure and just a handful of chips for smoke...
  3. erikjacobson87

    Ref; Second Brisket..go!

    Yep, have tons of restaurant quality tools and products. It's a great place for marinating tubs, shakers, tongs, really any tools you would need. they also have consumables like to-go containers and napkins. I found it when I was looking for homebrewing stuff.
  4. erikjacobson87

    Ref; Second Brisket..go!

    Next time you make it down to oshkosh check out Krumenauer restaurant supply store. It's right off of 41 by 9th Ave. They have some nice knives for decent prices. I've been eyeing up a nice 13in slicer there... you could also check the kitchen supply store at the outlet mall.
  5. erikjacobson87

    Finally got to try smoking Cheese

    Awesome! Was there any prep other than slicing an putting it in the smoker with the ANMPS?
  6. erikjacobson87

    Venting a smoker in a shed

    This is pretty awesome! Being in Wisconsin, something like this would sure improve my winter cooking!
  7. erikjacobson87

    My Brick Pit/Tuscan Grill Project

    This is truly a work of art! I'm sure the food you make in there tastes extra good knowing you built it yourself!
  8. erikjacobson87

    Block Party Pork Butts

    Thanks everyone! I've already been told I'm BBQing for next year's party too now! haha! Maybe I'll try a brisket.
  9. erikjacobson87

    Hello from Wisconsin

    Here's how the butts I did yesterday turned out! before the wrap... After and finished!
  10. erikjacobson87

    Block Party Pork Butts

    Yesterday we had a block party so I figured I would show you guys my contributions. 2 9Lb butts went on at 6am and cooked for about 8.5 to 9 hours. I pulled them out when they hit 160 and the fat cap split, and wrapped them up tight. Thanks to my thermpro thermometer I was able to keep an eye...
  11. erikjacobson87

    Smoker in NYC

    Brooklyn Lowe's has 2 Oklahoma Joe Highlands in stock right now for $299. I have that model and love it!
  12. erikjacobson87

    Hello from Wisconsin

    I'll be doing 2 9Lb butts on Tuesday for a block party, I'll try to post some pictures!
  13. erikjacobson87

    Hello from Wisconsin

    Totally! Since you're just up in Neenah I should have you come down to Oshkosh for a cook out!
  14. erikjacobson87

    Show your kegerator

    Converted this old International Harvester fridge a while ago. It moved along to a new home, and now I use my mini fridge tap set up.
  15. erikjacobson87

    Hello from Wisconsin

    Hey everyone, I'm pretty new into smoking. I started last year doing a few chickens on a hand me down bullet. I liked it so much I decided to take the plunge and get an Oklahoma Joe Highland. So far I love the product and can't wait to practice and learn more!
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