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I am new to smoking one under my belt and one underway right now. My questions is about smoke how often? What's too much? I use chips. I've seen "use dry, use wet" "blue smoke is good, white smoke bad" any advice for me will be good. Like I said I am new at this smoking thing. I have a 40" MES.
Hi all,
I am 28 years old and live in Bismarck ND. I recently purchased a 40" MES. When your neighbors all have smokers (varying from a green egg to MES) and make amazing food on them it is only fit that I had to purchase a smoker as well to fullfill my tastebuds. Used it the first time last...