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  1. brentranome

    Lessons learned from my UDS

    Awesome write up! I just finished my UDS and my set up is very similar to yours. I did the 90 degree angles with black iron stand pipes on the front, but I had trouble regulating my temp during break in/test. Would you recommend placing my charcoal basket closer to my air inlets if I cant quite...
  2. brentranome

    Comment by 'brentranome' in article 'Fireman's Chicken - Variation of Cornell Chicken'

    Funny I stumbled across this article. I am cooking the Mrs. a smoked fireman (cornell) chicken tomorrow night with a recipe derived from another small town upstate NY vol. fire dept's recipe (sworn to secrecy of course). I am in Watertown and my band just booked the Adams Center field...
  3. brentranome

    IGrill mini Review...Just burn $40 in the Fireplace don't buy this cheap piece of plastic

    So this past weekend my probe thermometer decided it was done working for the very last time. The wife and I went to town in the grand quest for a new thermometer for my smoker. I have the masterbuilt pro dual fuel smoker, and besides that chip tray being garbage, really the only thing this...
  4. Beer Can Chicken... OMG.

    Beer Can Chicken... OMG.

  5. brentranome

    Beer Can Chicken... OMG.

    So this past weekend I tried beer can chicken for the first time, done in two different rubs. I had purchased an American Royal World Series Chicken Rub...
  6. 19598487_10155162724130342_3310996263619532693_n.j

    19598487_10155162724130342_3310996263619532693_n.j

    • brentranome
    • Media item
    • Comments: 0
    • Album: Beer Can Chicken... OMG.
  7. 19511108_10155162310335342_4522429140717405256_n.j

    19511108_10155162310335342_4522429140717405256_n.j

    • brentranome
    • Media item
    • Comments: 0
    • Album: Beer Can Chicken... OMG.
  8. brentranome

    New Member to SMF, Thank you Very Much, Google.

    http://shop.spiedie.com/statefairchickensauce-2.aspx It is a vinegar based marinade that is very similar to the local fire department chicken BBQs. It is great tasting stuff when cooking over wood fire all day long, I would have to figure in a smoker it would be killer.
  9. brentranome

    New Member to SMF, Thank you Very Much, Google.

    Hey guys/gals, I am an up-and-coming smoker from Upstate New York (Tug Hill Region), and around Christmas 2016, I dove (dived?) head first into the art of meat smoking. My awesome in-laws had bought me a Masterbuilt Duel Fuel Pro 2-door propane smoker, and thanks to YouTube, have managed to...
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