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I have had this slicer for about 2 months now and sliced up a ton of stuff.
If you are looking for a slicer this is a nice little unit especially at the price point. Click the link below to check it out.
https://s.vevor.com/bfRDpd
Discount code: VEV5OFF 5% discount code for all vevor product
I have had this slicer for about 2 months now and sliced up a ton of stuff.
If you are looking for a slicer this is a nice little unit especially at the price point. Click the link below to check it out.
https://s.vevor.com/bfRDpd
Discount code: VEV5OFF 5% discount code for all vevor product
Sounds like an issue with your burners. Even cheap gassers get to 600ish degrees. I'd inspect your burners. See what the color of your flame is and does it get bigger and smaller with the controls. Could be a regulator issue.
I like a hot bed of coals in the Weber for high heat stuff
Great job all. Good luck.
1) NY Strip seared on the vortex, finished on the kettle. Baby Yukon Gold mashed potatoes and some green stuff.
2) Porterhouse
3) Grilled ribeye steak with fresh chimichurri and herbed compound butter. Served with roasted asparagus caprese (asparagus, mozzarella...
If you have concerns about rules please let me know. But basing your decision on past is a shame as I know you can put a good entry in and these are meant to be fun and community building events.
Maybe next time.