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    WSM: Grate temp higher than dome temp

    Thanks all for the 'grate' feedback. Considering I was running at 270+, does anyone think it's weird that I didn't get my bark on babybacks until about 3 hours? Here's the pic right before I foiled.
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    WSM: Grate temp higher than dome temp

    Boiling water in the pan... never heard that one before! I had the probes actually down near the bottom of the ribs, and not in the middle. Will need to adjust that. If I leave the top vent wide open, I find that the temp gets a little too hot inside. I close those bottom vents basically all...
  3. N

    WSM: Grate temp higher than dome temp

    I know this has probably been covered a dozen times before but I couldn't really find an answer in the search. I was smoking last Sunday in Ohio, it was sunny and in the low 50s with minimal wind, and trying to do 2 racks of baby back ribs. I have a large (22.5") Weber Smokey Mountain, brand...
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