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  1. gator56

    Need help brine curing multiple hams at once……

    Could some one point me in the direction of a step by process for bringing 15-20 hams at once. I have only done one ham at a time for my personally use. We are considering opening a meat market where will also smoke our own hams, bacon and sausage, etc. I need to see the process at scale so...
  2. gator56

    In need of inspiration!

    We finally have some nice weather here and I'm ready for up the ole smoker..... I need some inspiration. In suggestions? I did a butt not to long ago so I'm looking to do something different.
  3. gator56

    Smoked Salmon Dip For The Game.

    I did about 4 oz. of Cream Cheese, about 16 oz. of Mayo, A tablespoon of Horseradish, 5 or 6 dashes or worcestershire sauce, white pepper(to taste). I normally use sour cream but tried Cream cheese instead this time.... that's my new recipe from here out!  As you can tell I don't really measure...
  4. gator56

    A-MAZE-N Pecan Smoked Honey Tilapia with Q-View

    That looks AMAZING!!!  I just added this to my "list of things to do!"
  5. gator56

    Smoked Salmon Dip For The Game.

    Fresh out of the smoker... Picked, mixed, and into the fridge over night...
  6. 2012-02-05_00-55-11_863.jpg?t=1328421580

    2012-02-05_00-55-11_863.jpg?t=1328421580

  7. 2012-02-05_00-30-59_149.jpg?t=1328419909

    2012-02-05_00-30-59_149.jpg?t=1328419909

  8. gator56

    Smoked Salmon Dip For The Game.

    Just seasoned it.  I'll mix it with some mayo, sour cream, worcestershire sauce, and this time I am mixing in a touch of cream cheese and some horseradish. (the last two is something new I am trying!)
  9. gator56

    Smoked Salmon Dip For The Game.

    Here are my two filets of Salmon before they go in the smoker.... More to come later!
  10. 2012-02-04_20-32-16_890.jpg?t=1328408520

    2012-02-04_20-32-16_890.jpg?t=1328408520

  11. 2012-02-04_20-32-24_902-1.jpg

    2012-02-04_20-32-24_902-1.jpg

  12. gator56

    I need inspiration!!!

    The fatty isgetting someserious consideration!
  13. gator56

    Rival Week Tailgating... Qview to follow

    If by sure you mean praying daily... we are in agreance.
  14. gator56

    I need inspiration!!!

    This.   Yeah the turkeys are for friends but I wanted to throw something else on as well!  
  15. gator56

    Rival Week Tailgating... Qview to follow

    Much like you I am pretty sure it is frowned upon to throw "Seminole" on the ole smoker!  We will however be rocking the wings and of course lots of pork chops in can!
  16. gator56

    I need inspiration!!!

    I am smoking 3 turkeys tonight and I wanted to add something else. I am having trouble finding inspiration and am looking for suggestion.    With me with it!!! 
  17. gator56

    College Football, Beautiful Weather, Cold Beer, And The Smoker is Fired Up!

    That's actually only my second time making ABT's,  I did much better this time around, I removed the water pan and that helped tremendously! Thanks for all your kind comments and yes I will have something one smoker for the game this weekend... I just hope our offense finds a way to catch fire!
  18. gator56

    College Football, Beautiful Weather, Cold Beer, And The Smoker is Fired Up!

    Sorry it took so long and this is best i can do on pics.  I had a full house all with empty bellies, well when they got here anyway
  19. IMG_20101023_194336.jpg?t=1287969343

    IMG_20101023_194336.jpg?t=1287969343

  20. gator56

    College Football, Beautiful Weather, Cold Beer, And The Smoker is Fired Up!

    You boys going to be here next weekend?
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