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  1. smokey bruin

    Woods For Smoking

    I agree, I like apple for turkey's
  2. smokey bruin

    Help with rib "bark"

    Spare ribs, no foil.
  3. smokey bruin

    Ribs

    Some ribs I cooked this weekend
  4. Ribs

    Ribs

  5. 20140621_164324.jpg

    20140621_164324.jpg

    • smokey bruin
    • Media item
    • Comments: 0
    • Album: Ribs
  6. smokey bruin

    My first Fatties

    Forgot the pic
  7. My first Fatties

    My first Fatties

  8. 20140614_151506.jpg

    20140614_151506.jpg

    • smokey bruin
    • Media item
    • Comments: 0
    • Album: My first Fatties
  9. smokey bruin

    My first Fatties

    First fatties, small one is pork big one is turkey, both have the same filling,.cream cheese, chedder cheese, roasted peppers and my rub.
  10. smokey bruin

    can I mount a GOSM to an Oklahoma Joe Highland?

    any pics of this set up?
  11. smokey bruin

    Woods For Smoking

    good advise, thanks
  12. smokey bruin

    Rib smell?

    I have had this happen to me, I took them back and the grocer said that went bad due to people pulling them from the cooler and not putting them back
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    20140607_090839.jpg

  14. 20140607_090858.jpg

    20140607_090858.jpg

  16. smokey bruin

    Why keep the exhaust wide open?

    Well I have my exhaust wide open and I am using my new coal basket, and the temps are holding perfect. Thanks for the.advise old school
  17. smokey bruin

    Woods For Smoking

    Anybody now of a good place to get wood in So. Cal?
  18. smokey bruin

    Picked up my new Oklahoma Joe smoker

    I'm pretty sure its standard sheet metal.
  19. smokey bruin

    what material

    do you guys do this yourself? I wish I had access to a weld shop...
  20. smokey bruin

    Why keep the exhaust wide open?

    thanks Old School, how are you getting down to 150 and keeping it that low?
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