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  1. Haggar

    Jerk spiced confit thighs

    Nice Looking Plate - Jeff, did you use boneless or bone -in chicken thighs
  2. Haggar

    Eye Round (Sous Vide)

    Great Idea and the Beef looks amazing. Nice work. Did you sear under the broiler or on the stove top?
  3. Haggar

    Almost total brisket disaster

    That's an expensive cut of meat to be experimenting with.
  4. Haggar

    Sous vide

    SV - Yep been using one for the last 3 years, mostly beef and pork, but my dsaughter who I gave one to for Christmas - has used it for Chicken and Shrimp, as well.
  5. Haggar

    SV

    SV is will be
  6. Haggar

    A Few Cooks.......

    Tomahawks look incredible. Question: The pickle juice is it homemade or was it store bought? If homemade, what was your recipe?
  7. Haggar

    New to the forum but long time meat smoker

    Sous Vide is the way to go. I have had one for 2 years now and any steak can be dialed in to the exact tenderness you like it. Great idea for doing a brisket in the Sous Vide, I am going to give it a try.
  8. Haggar

    Benn Grilling for 40+ years, smoked for 10 yrs on a cheap off-set, which work fine to my liking...

    Benn Grilling for 40+ years, smoked for 10 yrs on a cheap off-set, which work fine to my liking. Now using a Dyna-glo propane vertical smoker
    • Haggar
    • Profile post
  9. Haggar

    Kielbasa

    Today in South Jersey, Mullica Hill. Shoprite had Pork Butts for $1.79 (on Sale)
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